Are you looking for a delicious and tangy chicken dish to spice up your dinner menu? Look no further than the mouthwatering "Resepi Ayam Lemon Azlita Masam Manis". This unique recipe combines the bold flavors of lemon and sweet and sour sauce to create a tantalizing dish that will leave your taste buds craving for more.
In this blog article, we will guide you through the process of preparing this delectable chicken dish step by step. From the list of ingredients to the detailed instructions, we've got you covered. So, let's get started and dive into the world of flavors that await you with this "Resepi Ayam Lemon Azlita Masam Manis".
Ingredients
- 500g chicken breast, cut into cubes
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 lemon, juiced and zested
- 3 cloves of garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Create the Tangy Marinade
Marinate the Chicken
Create the Cornstarch Slurry
Brown the Chicken
Simmer in the Marinade
Add the Cornstarch Slurry
Garnish and Serve
Nutrition
- Calories: 250
- Protein: 25g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 2g
- Calories: 250
- Protein: 25g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 2g
- Use fresh ingredients: The flavors of this dish are best when made with fresh ingredients, especially the lemon juice and zest. Avoid using bottled lemon juice as it may lack the vibrant citrus flavor.
- Marinate for longer: For even more intense flavors, consider marinating the chicken for longer than the recommended 30 minutes. You can marinate it for a few hours or even overnight for maximum flavor infusion.
- Adjust the sweetness and tanginess: Feel free to adjust the amount of honey and lemon juice to suit your personal taste preferences. Add more honey for a sweeter dish or more lemon juice for a tangier kick.
- Experiment with spices: While this recipe calls for salt and pepper, you can add additional spices or herbs to enhance the flavor profile. Consider adding a pinch of chili flakes for some heat or some fresh thyme for an herbal twist.
- Garnish with fresh herbs: In addition to lemon slices, you can also garnish your dish with some fresh herbs like cilantro or parsley to add a pop of color and freshness.
To begin the preparation for this tantalizing dish, you will first need to create the tangy marinade. In a bowl, combine the soy sauce, honey, lemon juice, lemon zest, minced garlic, salt, and pepper. This combination of flavors will give your chicken a burst of tanginess and sweetness that will leave you craving for more. Mix all the ingredients well to ensure that they are evenly distributed and the flavors are fully incorporated.
Once the marinade is ready, it's time to marinate the chicken cubes. Take the chicken breast, cut it into cubes, and add them to the marinade. Make sure that each piece of chicken is coated with the marinade, allowing the flavors to penetrate the meat. For best results, cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This will give the chicken ample time to absorb the flavors and become tender and succulent.
While the chicken is marinating, you can prepare the cornstarch slurry. In a separate bowl, dissolve the cornstarch in water to create a slurry. This slurry will be used later to thicken the sauce and give it a luscious and velvety texture. Make sure to mix the cornstarch and water well until there are no lumps remaining. Set the slurry aside for now and move on to the next step.
Once the chicken has marinated for the desired time, it's time to start cooking. Heat the vegetable oil in a pan over medium heat. When the oil is hot, add the marinated chicken cubes to the pan. Make sure to spread them out in a single layer to ensure even cooking. Let the chicken cook undisturbed for a few minutes until it starts to brown on one side. This browning process adds a delicious caramelized flavor to the chicken, enhancing both its taste and appearance.
After the chicken has browned on one side, pour the remaining marinade over the chicken in the pan. The marinade will infuse the chicken with even more tangy flavors as it simmers. Reduce the heat to low and let the chicken simmer in the marinade for a few minutes. This simmering process allows the chicken to absorb the flavors of the marinade and become tender and juicy. Be sure to stir the chicken occasionally to prevent it from sticking to the pan.
Once the chicken has simmered in the marinade, it's time to thicken the sauce. Give the cornstarch slurry a quick stir to ensure that it is well mixed, and then add it to the pan with the chicken. Stir the slurry into the sauce and continue cooking over low heat. As the sauce heats up, the cornstarch will thicken it, creating a luscious and velvety texture that coats the chicken perfectly. Stir the sauce continuously to prevent any lumps from forming and to ensure that it thickens evenly.
Once the sauce has thickened to your desired consistency, remove the pan from the heat. To add a final touch of freshness and visual appeal to your dish, garnish it with some fresh lemon slices. The vibrant yellow color of the lemon slices will not only make your dish look more appealing but will also add a subtle citrus aroma that complements the tangy flavors of the chicken. Serve the "Resepi Ayam Lemon Azlita Masam Manis" hot with steamed rice or noodles for a complete and satisfying meal.
Here is the approximate nutritional information per serving of "Resepi Ayam Lemon Azlita Masam Manis":
Create the Tangy Marinade
To begin the preparation for this tantalizing dish, you will first need to create the tangy marinade. In a bowl, combine the soy sauce, honey, lemon juice, lemon zest, minced garlic, salt, and pepper. This combination of flavors will give your chicken a burst of tanginess and sweetness that will leave you craving for more. Mix all the ingredients well to ensure that they are evenly distributed and the flavors are fully incorporated.
Marinate the Chicken
Once the marinade is ready, it's time to marinate the chicken cubes. Take the chicken breast, cut it into cubes, and add them to the marinade. Make sure that each piece of chicken is coated with the marinade, allowing the flavors to penetrate the meat. For best results, cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This will give the chicken ample time to absorb the flavors and become tender and succulent.
Create the Cornstarch Slurry
While the chicken is marinating, you can prepare the cornstarch slurry. In a separate bowl, dissolve the cornstarch in water to create a slurry. This slurry will be used later to thicken the sauce and give it a luscious and velvety texture. Make sure to mix the cornstarch and water well until there are no lumps remaining. Set the slurry aside for now and move on to the next step.
Brown the Chicken
Once the chicken has marinated for the desired time, it's time to start cooking. Heat the vegetable oil in a pan over medium heat. When the oil is hot, add the marinated chicken cubes to the pan. Make sure to spread them out in a single layer to ensure even cooking. Let the chicken cook undisturbed for a few minutes until it starts to brown on one side. This browning process adds a delicious caramelized flavor to the chicken, enhancing both its taste and appearance.
Simmer in the Marinade
After the chicken has browned on one side, pour the remaining marinade over the chicken in the pan. The marinade will infuse the chicken with even more tangy flavors as it simmers. Reduce the heat to low and let the chicken simmer in the marinade for a few minutes. This simmering process allows the chicken to absorb the flavors of the marinade and become tender and juicy. Be sure to stir the chicken occasionally to prevent it from sticking to the pan.
Add the Cornstarch Slurry
Once the chicken has simmered in the marinade, it's time to thicken the sauce. Give the cornstarch slurry a quick stir to ensure that it is well mixed, and then add it to the pan with the chicken. Stir the slurry into the sauce and continue cooking over low heat. As the sauce heats up, the cornstarch will thicken it, creating a luscious and velvety texture that coats the chicken perfectly. Stir the sauce continuously to prevent any lumps from forming and to ensure that it thickens evenly.
Garnish and Serve
Once the sauce has thickened to your desired consistency, remove the pan from the heat. To add a final touch of freshness and visual appeal to your dish, garnish it with some fresh lemon slices. The vibrant yellow color of the lemon slices will not only make your dish look more appealing but will also add a subtle citrus aroma that complements the tangy flavors of the chicken. Serve the "Resepi Ayam Lemon Azlita Masam Manis" hot with steamed rice or noodles for a complete and satisfying meal.
Nutrition
Here is the approximate nutritional information per serving of "Resepi Ayam Lemon Azlita Masam Manis":
Tips for the Perfect Resepi Ayam Lemon Azlita Masam Manis
Here are some tips and tricks to ensure that your "Resepi Ayam Lemon Azlita Masam Manis" turns out perfectly every time:
Enjoy the Delicious Resepi Ayam Lemon Azlita Masam Manis!
Now that you have all the information and detailed instructions, it's time to get into the kitchen and start cooking. Follow these steps and tips to create a mouthwatering "Resepi Ayam Lemon Azlita Masam Manis" that will impress your family and friends. The tangy flavors, tender chicken, and velvety sauce will make this dish a favorite in your household. So, gather your ingredients, put on your apron, and enjoy the process of creating this delightful and flavorful chicken dish!