Ayam Goreng Kunyit Berkuah, or Turmeric Fried Chicken with Gravy, is a popular Malaysian dish that combines the aromatic flavors of turmeric with tender chicken pieces, creating a mouthwatering and satisfying meal. This simple recipe is perfect for those who are looking for a quick and easy way to enjoy a flavorful and comforting dish.
In this article, we will provide you with a detailed and comprehensive recipe for Ayam Goreng Kunyit Berkuah, including the list of ingredients, step-by-step instructions, and even the nutritional information. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious and satisfying meal for yourself and your loved ones.
Ingredients
- 500g chicken pieces (drumsticks, thighs, or a combination)
- 2 tablespoons turmeric powder
- 1 teaspoon salt
- 2 tablespoons cooking oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red chili, sliced (optional for extra spice)
- 1 cup water
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
- Spring onions, chopped (for garnish)
Instructions
Marinating the Chicken
To begin, take the chicken pieces and place them in a large bowl. Sprinkle the turmeric powder and salt evenly over the chicken, ensuring that each piece is thoroughly coated. The turmeric powder not only adds a vibrant yellow color to the dish but also imparts a unique earthy flavor. Massage the spices into the chicken, allowing them to penetrate the meat. Set the bowl aside and let the chicken marinate for at least 30 minutes. This will allow the flavors to meld together, resulting in a more delicious end product.
Frying the Chicken
Once the chicken has marinated, it's time to fry it to perfection. In a frying pan or wok, heat the cooking oil over medium heat. The oil should be hot enough to sizzle when the chicken is added. Carefully place the marinated chicken pieces into the hot oil, ensuring that they are not overcrowded. This will ensure that the chicken cooks evenly and achieves a crispy exterior. Fry the chicken until it turns a beautiful golden brown color on all sides. This process should take approximately 8-10 minutes. Once fried, remove the chicken from the pan and set it aside on a plate lined with paper towels to drain any excess oil.
Sautéing the Aromatics
To enhance the flavor profile of the dish, sauté some aromatics in the same pan used for frying the chicken. Add the sliced onion, minced garlic, and red chili (if desired for an extra kick of spice) to the pan. Sauté the ingredients over medium heat until the onion becomes translucent and fragrant. The combination of onion, garlic, and chili adds depth and complexity to the dish, elevating its overall taste. Stir the ingredients continuously to prevent them from burning.
Simmering the Chicken in Gravy
Once the aromatics are sautéed, it's time to return the fried chicken to the pan and create a flavorful gravy. Carefully place the chicken pieces back into the pan, ensuring they are nestled among the sautéed aromatics. Pour in the water, which will serve as the base for the gravy. The water will help to tenderize the chicken, infusing it with the flavors of the spices and aromatics. Bring the mixture to a boil, then reduce the heat to low and let it simmer for approximately 15-20 minutes. This will allow the chicken to cook through and become tender, while also allowing the flavors to meld together.
Thickening the Gravy
While the chicken is simmering, you can prepare the cornstarch slurry to thicken the gravy. In a small bowl, mix the cornstarch with water to create a slurry. This slurry will act as a thickening agent, giving the gravy a smooth and velvety texture. Slowly pour the cornstarch slurry into the pan, stirring continuously. The slurry will thicken the gravy, creating a luscious coating for the chicken. Stir gently to ensure that the slurry is evenly distributed and that the gravy reaches the desired consistency. Continue simmering the chicken in the thickened gravy for an additional 2-3 minutes to allow the flavors to meld together.
Garnishing and Serving
Once the gravy has thickened to your liking, remove the pan from heat. Sprinkle freshly chopped spring onions over the dish to add a pop of color and a burst of freshness. The spring onions not only enhance the visual appeal of the dish but also provide a mild onion flavor that complements the other ingredients. Transfer the Ayam Goreng Kunyit Berkuah to a serving platter and garnish it with a few extra slices of red chili, if desired, for an added touch of spice. This dish pairs incredibly well with steamed rice or warm bread, allowing you to savor every delicious bite.
Nutrition
Here is the approximate nutritional information for Ayam Goreng Kunyit Berkuah (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 23g
- Sodium: 500mg
In conclusion, Ayam Goreng Kunyit Berkuah is a simple yet flavorful dish that can be easily prepared at home. By following this detailed and comprehensive recipe, you can enjoy the aromatic and comforting flavors of turmeric-infused fried chicken with a delicious gravy. Whether you are cooking for yourself or hosting a dinner party, this dish is sure to impress. So, gather your ingredients, get cooking, and savor the delightful flavors of Ayam Goreng Kunyit Berkuah!