Are you looking for a unique and mouthwatering recipe to try? Look no further than our resepi salted egg buttermilk chicken! This dish combines the rich and creamy flavors of buttermilk with the unique and savory taste of salted egg, resulting in a dish that is both indulgent and satisfying. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.
Resepi salted egg buttermilk chicken is a popular dish in many Southeast Asian countries, known for its rich and creamy sauce and tender chicken pieces. The combination of buttermilk and salted egg creates a unique flavor profile that is both savory and slightly tangy. The chicken is coated in a crispy batter and then cooked until golden brown, before being tossed in the delicious salted egg buttermilk sauce. It's a dish that is sure to please even the pickiest of eaters.
Ingredients:
- 500g chicken (cut into bite-sized pieces)
- 2 salted eggs (cooked and mashed)
- 1 cup buttermilk
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 tablespoon curry leaves (optional for garnish)
- Oil for frying
- Salt and pepper to taste
Instructions:
- In a bowl, marinate the chicken pieces with salt and pepper for at least 30 minutes.
- Heat oil in a deep pan or wok over medium-high heat.
- In a separate bowl, combine the mashed salted eggs and buttermilk. Mix well.
- Dip the marinated chicken pieces in the cornstarch mixture, ensuring they are fully coated.
- Fry the chicken pieces in the hot oil until they are golden brown and crispy. Remove from the pan and set aside.
- In a clean pan, heat the buttermilk and salted egg mixture over medium heat until it thickens.
- Add the fried chicken pieces to the sauce and toss to coat evenly.
- Garnish with curry leaves if desired.
- Serve hot and enjoy!
Nutrition:
Serving Size: 1 cup
Calories: 350
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 150mg
Sodium: 400mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugar: 5g
Protein: 30g
Marinating the Chicken
Before frying the chicken, it's important to marinate it to enhance its flavor. Seasoning the chicken pieces with salt and pepper not only adds flavor but also helps to tenderize the meat. Letting the chicken marinate for at least 30 minutes allows the flavors to penetrate the meat and make it more tender and flavorful when cooked.
Choosing the Chicken
For this recipe, it is recommended to use boneless chicken pieces, such as chicken breast or chicken thigh. These cuts of chicken are known for their tenderness and ability to absorb flavors well. You can either buy pre-cut chicken pieces from the store or cut them yourself into bite-sized pieces.
Seasoning with Salt and Pepper
To season the chicken, sprinkle salt and pepper evenly over the chicken pieces. Use a generous amount of salt and pepper to ensure that the flavors are well-distributed throughout the chicken. Gently rub the seasoning into the meat to ensure it adheres properly.
Marinating Time
After seasoning the chicken, allow it to marinate for at least 30 minutes. This will give the chicken enough time to absorb the flavors and become more tender. If you have more time, you can marinate the chicken for up to 2 hours for even better results. Cover the marinating chicken and refrigerate it until ready to use.
Frying the Chicken
To achieve a crispy and golden brown coating, it's essential to fry the chicken pieces in hot oil. The high heat helps to seal in the juices and create a crispy texture on the outside, while keeping the inside tender and juicy.
Choosing the Right Oil
For frying, it is recommended to use an oil with a high smoke point, such as vegetable oil or peanut oil. These oils can withstand high heat without breaking down or smoking. Fill a deep pan or wok with enough oil to submerge the chicken pieces completely.
Heating the Oil
Heat the oil over medium-high heat until it reaches a temperature of around 350°F (180°C). To test if the oil is hot enough, you can drop a small piece of bread or a wooden chopstick into the oil. If it sizzles and starts to turn golden brown within a few seconds, the oil is ready for frying.
Batter Coating for Extra Crispiness
To achieve a crispy and golden brown coating, the chicken pieces are typically coated in a batter before frying. The batter helps to create a protective layer around the chicken, sealing in the moisture and creating a crisp exterior.
Dipping the Chicken in the Batter
Before dipping the chicken in the batter, make sure to drain any excess marinade. Dip each chicken piece into the batter, making sure it is fully coated. Allow any excess batter to drip off before adding the chicken to the hot oil.
Frying in Batches
To ensure even cooking and prevent overcrowding in the pan, fry the chicken pieces in batches. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Overcrowding can cause the temperature of the oil to drop, resulting in greasy and unevenly cooked chicken.
Golden Brown and Crispy
Fry the chicken pieces until they are golden brown and crispy, usually for about 5-7 minutes. The exact cooking time may vary depending on the size and thickness of the chicken pieces. Use a slotted spoon or tongs to remove the fried chicken from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Making the Buttermilk and Salted Egg Sauce
The star of this dish is the creamy and flavorful buttermilk and salted egg sauce. The combination of buttermilk and salted egg creates a unique and indulgent flavor profile that will make your taste buds sing.
Mashing the Salted Eggs
Start by cooking the salted eggs. Bring a pot of water to a boil, then carefully add the eggs. Boil the eggs for about 10 minutes until they are fully cooked. Remove the eggs from the pot and let them cool before peeling off the shells. Using a fork or a potato masher, mash the salted eggs until they are well broken up into small pieces.
Mixing the Buttermilk and Salted Eggs
In a separate bowl, combine the mashed salted eggs and buttermilk. Mix well until the ingredients are fully incorporated. The salted egg adds a unique and savory flavor, while the buttermilk adds richness and creaminess to the sauce. You can adjust the amount of salted egg and buttermilk according to your taste preferences.
Thickening the Sauce
To thicken the sauce, heat the buttermilk and salted egg mixture in a clean pan over medium heat. Stir the mixture constantly to prevent it from sticking to the bottom of the pan. As the mixture heats up, it will start to thicken. This process usually takes about 5-7 minutes. You can adjust the thickness of the sauce by cooking it for a shorter or longer time, depending on your preference.
Coating the Chicken in the Sauce
Once the sauce has thickened to your desired consistency, it's time to add the fried chicken pieces. Coating the chicken in the sauce ensures that every bite is infused with the delicious flavors of the buttermilk and salted egg.
Adding the Chicken to the Sauce
Gently add the fried chicken pieces to the pan with the sauce. Use a spatula or tongs to toss the chicken in the sauce, making sure each piece is fully coated. The sauce will cling to the crispy exterior of the chicken, creating a delicious combination of textures and flavors.
Tossing and Stirring
To ensure that the chicken is evenly coated in the sauce, toss and stir the chicken gently. This will help distribute the sauce and ensure that each piece is fully covered. Be careful not to break apart the chicken pieces while stirring.
Garnishing with Curry Leaves
For an added touch of flavor and presentation, garnish the dish with curry leaves before serving. The aromatic curry leaves add a subtle hint of spice and freshness to the dish. Simply sprinkle a handful of fresh curry leaves over the chicken and sauce. The vibrant green color of the leaves will add visual appeal to the dish.
Serving and Enjoying the Resepi Salted Egg Buttermilk Chicken
Once the chicken is fully coated in the sauce and garnished, it's time to serve and enjoy the resepi salted egg buttermilk chicken. This delicious dish can be served on its own as a main course or paired with steamed rice for a complete meal.
Serving Suggestions
Resepi salted egg buttermilk chicken is a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions:
As a Main Course
Plate the resepi salted egg buttermilk chicken on a serving dish and garnish it with fresh herbs, such as cilantro or parsley, for added freshness. Serve it as a main course alongside steamed rice or noodles. The creamy and savory sauce pairs perfectly with the tender and crispy chicken, creating a satisfying and flavorful meal.
As a Party Appetizer
If you're hosting a party or gathering, resepi salted egg buttermilk chicken can be served as a delicious and crowd-pleasing appetizer. Arrange the bite-sized chicken pieces on a platter with toothpicks for easy and mess-free snacking. Your guests will love the combination of flavors and textures in this irresistible dish.
With Sides and Dips
Enhance the dining experience by serving resepi salted egg buttermilk chicken with a variety of sides and dips. Steamed vegetables, such as broccoli or bok choy, provide a refreshing and nutritious contrast to the rich and creamy chicken. You can also serve it with a side of tangy Thai sweet chili sauce or a cooling cucumber yogurt dip for a burst of flavor.
Conclusion
Resepi salted egg buttermilk chicken is a delectable dish that combines the creamy richness of buttermilk with the unique and savory taste of salted eggs. This recipe is perfect for those looking to add a twist to their traditional chicken dishes. The crispy and golden brown chicken pieces coated in the flavorful sauce will leave you craving for more. Whether you're a fan of salted egg or simply looking for a new and exciting recipe to try, this resepi salted egg buttermilk chicken is a must-try!