Are you craving for a delicious and crispy seafood dish? Look no further than the mouthwatering "resepi sotong celup tepung rangup" or crispy fried calamari recipe. This popular Malaysian dish is loved by many for its crunchy texture and flavorful taste. Whether you're hosting a dinner party or simply want to enjoy a tasty meal at home, this recipe is a must-try!
Calamari, also known as squid, is the star of this dish. It is coated in a light and crispy batter, then deep-fried to perfection. The combination of tender squid and the satisfying crunch of the batter creates a delightful culinary experience. Served with a tangy dipping sauce, this dish is sure to impress your family and friends.
Ingredients:
- 500g calamari, cleaned and cut into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- 1 cup cold water
- Oil for deep frying
Instructions:
- In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and chili powder (if using).
- Add the cold water to the dry ingredients and whisk until you have a smooth batter.
- Heat the oil in a deep fryer or a large pot to 180°C (350°F).
- Dip the calamari rings into the batter, making sure they are fully coated.
- Gently place the coated calamari into the hot oil, frying in small batches to avoid overcrowding.
- Fry for about 2-3 minutes, or until the calamari turns golden brown and crispy.
- Remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining calamari rings.
- Serve the crispy fried calamari hot with your favorite dipping sauce.
Nutrition:
Here is the approximate nutritional information per serving (based on a serving size of 100g):
- Calories: 210
- Protein: 15g
- Carbohydrates: 23g
- Fat: 5g
- Fiber: 1g
Choosing the Best Calamari:
Before you begin preparing this delicious dish, it's important to choose the best calamari. Look for fresh squid that has a firm texture and a sweet smell. Avoid any squid that appears slimy or has a fishy odor. Fresh calamari will ensure a better flavor and texture for your crispy fried calamari.
Cleaning and Cutting the Calamari:
Start by cleaning the calamari. Remove the head, tentacles, and the transparent quill from the body. Rinse the squid under cold water to remove any remaining debris. This step is essential to ensure that your calamari is clean and ready to be cooked. After cleaning, cut the calamari into rings or strips, depending on your preference.
Creating the Perfect Batter:
The key to achieving a crispy and light texture for the batter is to use a combination of all-purpose flour, cornstarch, and baking powder. The all-purpose flour provides structure, while the cornstarch adds a delicate crunch to the calamari. The baking powder helps to aerate the batter, resulting in a lighter and crispier coating. The combination of these ingredients will ensure that your calamari turns out perfectly crispy every time.
Frying at the Right Temperature:
One of the most important factors in achieving crispy fried calamari is frying at the right temperature. Heat the oil in a deep fryer or a large pot to 180°C (350°F). Maintaining the correct temperature is crucial for achieving a crispy exterior while ensuring that the calamari cooks evenly. Using a thermometer is highly recommended to monitor the oil temperature accurately.
Dipping Sauces:
Crispy fried calamari is even more delicious when served with a tangy dipping sauce. Popular choices include tartar sauce, marinara sauce, or a homemade aioli. You can also mix mayonnaise with lemon juice, garlic, and a pinch of salt for a simple and flavorful dip. Experiment with different dipping sauces to find your favorite combination!
Serving Suggestions:
Crispy fried calamari can be served in various ways, depending on your preference. It is commonly enjoyed as an appetizer or a side dish. You can also turn it into a main course by serving it with a side of salad or rice. Garnish the calamari with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra burst of flavor. Get creative and find the perfect presentation that suits your taste.
Storing and Reheating:
If you have any leftovers, store them in an airtight container in the refrigerator. To maintain their crispiness, it is best to place them on a wire rack rather than stacking them on top of each other. To reheat the calamari, preheat your oven to 180°C (350°F) and place the calamari on a baking sheet. Bake for about 5-10 minutes until heated through and crispy again. Avoid microwaving the calamari, as it can make the coating soggy.
In conclusion, the "resepi sotong celup tepung rangup" is a delectable Malaysian dish that is loved by seafood enthusiasts. With its crispy texture, tender calamari, and flavorful batter, it is sure to satisfy your cravings. Follow our detailed recipe and tips to create this dish at home and impress your loved ones. Enjoy the satisfying combination of flavors and textures, and indulge in the simple pleasure of crispy fried calamari!