Are you looking to add a delicious and unique dish to your culinary repertoire? Look no further than the mouthwatering recipe for "Resepi Udang Masak Butter Nestum." This delectable dish combines the richness of butter with the crunchiness of nestum cereal to create a flavor explosion that will leave your taste buds begging for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress even the most discerning palates. Get ready to tantalize your senses with this delightful seafood delicacy!
Udang masak butter nestum, also known as butter prawns with nestum, is a popular Malaysian dish that has gained popularity worldwide. The combination of succulent prawns cooked in a creamy butter sauce and coated with crispy nestum cereal creates a perfect balance of flavors and textures. This recipe is a crowd-pleaser and is often served as an appetizer or as a main course in Malaysian restaurants.
Ingredients:
- 500g fresh prawns, deveined and deshelled
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon curry leaves
- 1 tablespoon chili flakes
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper powder
- 1/2 cup nestum cereal
- Oil, for frying
Instructions:
- In a pan, heat oil for frying. Once the oil is hot, add the prawns and fry until they turn pink and are cooked through. Remove the prawns from the pan and set aside.
- In the same pan, melt the butter over medium heat. Add the minced garlic, curry leaves, and chili flakes. Sauté until fragrant.
- Add the fried prawns back into the pan and stir well to coat them with the butter mixture. Season with sugar, salt, and white pepper powder. Stir fry for another minute.
- Add the nestum cereal to the pan and mix well with the prawns. Cook for another 2-3 minutes until the cereal is crispy.
- Remove from heat and transfer to a serving plate. Serve hot as an appetizer or as a main course with steamed rice.
Nutrition:
Serving Size: 1 serving
Calories: 250
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 150mg
Sodium: 500mg
Total Carbohydrate: 15g
Dietary Fiber: 2g
Protein: 20g
Choosing Fresh Prawns
When making "Resepi Udang Masak Butter Nestum," it is crucial to choose fresh prawns. Fresh prawns will ensure the best flavor and texture in the dish. Look for prawns that have a firm and shiny shell. The flesh should be translucent and have a slightly sweet aroma. Avoid prawns that have a fishy smell or are slimy to the touch, as this indicates that they are not fresh. If possible, purchase prawns from a reputable seafood market or fishmonger to ensure their freshness.
Deveining and Deshelling Prawns
Before cooking the prawns, it is essential to devein and deshell them. Deveining involves removing the dark vein that runs along the prawn's back, which can sometimes impart a bitter taste. Start by making a shallow cut along the back of the prawn using a sharp knife. Use the tip of the knife or a toothpick to lift the vein out of the prawn. Rinse the prawns under cold water to remove any remaining debris. Deshelling the prawns involves removing the outer shell, which can be done by gently pulling it off starting from the head towards the tail. Removing the shell allows the butter sauce and nestum cereal to adhere to the prawns, enhancing the overall flavor and texture of the dish.
Frying the Prawns
Frying the prawns is an important step in this recipe as it adds a beautiful golden color and crispy texture to the dish. Heat oil in a pan over medium heat until it reaches the desired frying temperature. To test if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready for frying. Carefully add the prawns to the hot oil, making sure not to overcrowd the pan. Fry the prawns until they turn pink and are cooked through, which usually takes about 3-4 minutes. Once cooked, remove the prawns from the oil and drain them on a paper towel to remove any excess oil.
Creating the Butter Sauce
The butter sauce is the star of this dish, adding richness and depth of flavor to the prawns. To create the butter sauce, melt butter in a pan over medium heat. Once the butter has melted, add minced garlic, curry leaves, and chili flakes to the pan. Sauté the mixture until fragrant, which usually takes about 1-2 minutes. The garlic will become golden brown and release its aroma, while the curry leaves and chili flakes will infuse the butter with their unique flavors. This aromatic butter sauce will coat the prawns, giving them a tantalizing taste that complements the sweetness of the prawns and the crispiness of the nestum cereal.
Adding Flavor with Curry Leaves
Curry leaves are a staple in Malaysian cuisine and add a distinct flavor to many dishes, including "Resepi Udang Masak Butter Nestum." These aromatic leaves have a slightly bitter and nutty taste that complements the sweetness of the prawns and the richness of the butter sauce. When sautéed in butter, curry leaves release their unique aroma and flavor, infusing the entire dish with their essence. Adding curry leaves to the butter sauce gives the prawns a delightful depth of flavor and elevates the overall taste experience.
Adding a Spicy Kick with Chili Flakes
If you enjoy a bit of heat in your dishes, adding chili flakes to "Resepi Udang Masak Butter Nestum" is a must. Chili flakes add a spicy kick to the butter sauce, balancing out the richness of the butter and adding depth to the dish. The amount of chili flakes can be adjusted according to your personal preference. For a milder version, use less chili flakes, or for a spicier kick, increase the amount. The combination of the prawns' sweetness, the rich butter sauce, and the heat from the chili flakes creates a harmonious flavor profile that will leave you craving more.
Perfectly Balancing Sweetness with Sugar
Sugar plays a crucial role in balancing the flavors in "Resepi Udang Masak Butter Nestum." The sweetness of the sugar enhances the natural sweetness of the prawns and offsets the richness of the butter sauce. It helps to create a harmonious flavor profile that is neither too sweet nor too savory. The amount of sugar can be adjusted according to personal preference. Adding a teaspoon of sugar is a good starting point, but feel free to increase or decrease the amount based on your taste preferences. The right amount of sugar will enhance the overall taste of the dish and bring out the best in all the ingredients.
Achieving the Right Seasoning
Seasoning is essential in any dish, and "Resepi Udang Masak Butter Nestum" is no exception. To achieve the perfect balance of flavors, it is important to season the dish with salt and white pepper powder. Salt enhances the natural flavors of the prawns and helps to bring out the other seasonings' taste. White pepper powder adds a subtle heat and a touch of earthiness to the dish, complementing the other spices and ingredients. Start with a small amount of both salt and white pepper powder, and adjust according to your taste preferences. The right amount of seasoning will elevate the flavors of the prawns, butter sauce, and nestum cereal.
Adding Crunch with Nestum Cereal
Nestum cereal is the secret ingredient that adds a delightful crunch to "Resepi Udang Masak Butter Nestum." This crispy cereal balances the tender texture of the prawns and the smoothness of the butter sauce, creating a textural contrast that makes each bite exciting. Nestum cereal is a popular Malaysian brand of cereal made from wheat and malt. It is lightly sweetened and adds a subtle nutty flavor to the dish. When added to the pan with the prawns and butter sauce, the cereal absorbs the flavors and crisps up, creating a delicious coating for the prawns. The result is a mouthwatering combination of flavors and textures that will keep you coming back for more.
Serving Suggestions
"Resepi Udang Masak Butter Nestum" can be served in various ways, depending on your preference and occasion. As an appetizer, arrange the butter-coated prawns on a platter and garnish with fresh cilantro or chopped spring onions for added freshness and visual appeal. Serve the prawns with a side of sweet chili sauce or garlic aioli for dipping. As a main course, plate the prawns alongside steamed rice or noodles. Garnish with additional curry leaves and chili flakes for an extra burst of flavor. For a complete meal, pair the prawns with a refreshing salad or steamed vegetables. The options are endless, so get creative and enjoy the dish in whichever way suits your taste.
In conclusion, "Resepi Udang Masak Butter Nestum" is a must-try dish for seafood lovers and those who enjoy exploring new flavors. With its unique combination of buttery richness and crispy cereal coating, this recipe is sure to impress. Whether you're cooking for a special occasion or simply want to treat yourself to a delicious meal, this recipe is a winner. Give it a try and prepare to be amazed by the explosion of flavors in every bite!