Are you a fan of aromatic and flavorful rice dishes? Look no further than the beloved Malaysian dish, Resepi Nasi Beriani Mat Gebu. This mouthwatering dish is known for its fragrant spices and tender meat, making it a favorite among locals and visitors alike. In this blog article, we will explore the unique and detailed recipe for Resepi Nasi Beriani Mat Gebu, including the ingredients, instructions, and nutrition. Get ready to tantalize your taste buds with this delectable meal!
Resepi Nasi Beriani Mat Gebu is a traditional Malaysian rice dish that is known for its rich flavors and unique blend of spices. The dish typically consists of basmati rice cooked with a variety of aromatic spices such as cinnamon, cardamom, cloves, and star anise. These spices give the rice a delightful fragrance and add depth of flavor to the dish.
Ingredients
Before we dive into the cooking instructions, let's take a look at the ingredients you will need to make Resepi Nasi Beriani Mat Gebu:
- 2 cups of basmati rice
- 500g of chicken, cut into pieces
- 2 onions, thinly sliced
- 4 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 2 tomatoes, diced
- 2 tablespoons of ghee or butter
- 1 tablespoon of curry powder
- 1 tablespoon of chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 cinnamon stick
- 4 cardamom pods
- 4 cloves
- 2 star anise
- Salt to taste
Instructions
Now that you have gathered all the necessary ingredients, let's proceed with the cooking instructions:
1. Prepare the Rice
- Rinse the basmati rice under cold water until the water runs clear.
- Soak the rice in water for 30 minutes, then drain.
- In a large pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% cooked. Drain and set aside.
......2. Marinate the Chicken
- In a mixing bowl, combine the chicken pieces with minced garlic, grated ginger, chili powder, turmeric powder, cumin powder, coriander powder, and salt.
- Mix well until the chicken is evenly coated with the spices. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
......3. Sauté the Onions and Spices
- In a large pan or wok, heat the ghee or butter over medium heat.
- Add the sliced onions and sauté until they turn golden brown and caramelized.
- Add the cinnamon stick, cardamom pods, cloves, and star anise to the pan. Sauté for a minute or until the spices release their aroma.
......4. Cook the Chicken
- Add the marinated chicken to the pan and cook until it turns golden brown and is cooked through.
- Stir in the diced tomatoes and continue cooking for a few more minutes until the tomatoes soften.
- Add the curry powder and a splash of water to prevent the spices from burning. Cook for another 2-3 minutes.
......5. Layer the Rice and Chicken
- In a large pot or rice cooker, layer the partially cooked rice and the cooked chicken. Repeat the layers until all the rice and chicken are used.
- Cover the pot or rice cooker and cook on low heat for about 30 minutes, or until the rice is fully cooked and fluffy.
- Once cooked, gently fluff the rice with a fork to mix the chicken and rice together.
......6. Serve and Enjoy!
- Resepi Nasi Beriani Mat Gebu is traditionally served with a side of acar (pickled vegetables) and a dollop of yogurt or raita.
- Garnish with fresh coriander leaves and fried onions for added flavor and presentation.
- Serve hot and enjoy the explosion of flavors in every bite!
......Nutrition
Here is the approximate nutritional information for a serving of Resepi Nasi Beriani Mat Gebu:
- Calories: 400
- Protein: 25g
- Fat: 10g
- Carbohydrates: 55g
- Fiber: 3g
- Sodium: 600mg
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