Are you a seafood lover looking for a new and exciting recipe to try? Look no further because we have the perfect dish for you - salted egg butter prawn! This mouthwatering and flavorful dish is a combination of succulent prawns coated in a rich and creamy salted egg butter sauce. It is a popular dish in many Asian cuisines, especially in Malaysia and Singapore.
The unique blend of salted egg yolk and butter creates a rich and creamy sauce that coats the prawns perfectly, giving them a delightful crunch and a burst of flavors. The combination of the savory salted egg yolk with the richness of the butter creates a truly irresistible dish that will leave you wanting more.
Now, let's dive into the details of this delectable recipe and learn how to make it from scratch. Get ready to tantalize your taste buds with this amazing salted egg butter prawn dish!
Ingredients:
Here are the ingredients you will need to make this delicious salted egg butter prawn dish:
1. Fresh Prawns
For this recipe, it is important to choose fresh and high-quality prawns. Look for prawns that are firm, shiny, and have a slightly sweet aroma. You can use either large or medium-sized prawns, depending on your preference.
2. Salted Egg Yolks
The star ingredient of this dish is the salted egg yolks. These can be found in Asian grocery stores or easily made at home. To prepare salted egg yolks, you will need to separate the yolks from the egg whites and then cure them in a mixture of salt and water for a few weeks until they become firm and slightly salty.
3. Unsalted Butter
The butter adds richness and creaminess to the sauce. It is important to use unsalted butter so that you can control the amount of salt in the dish.
4. Curry Leaves
Curry leaves are commonly used in Asian cooking and add a distinct flavor and aroma to the dish. They can be found in Asian grocery stores or in the fresh herbs section of your local supermarket.
5. Bird's Eye Chilies
Bird's eye chilies add a spicy kick to the dish. If you prefer a milder version, you can reduce the amount or omit them altogether.
6. Garlic
Garlic is a staple in many savory dishes and adds a wonderful flavor to the sauce. Make sure to mince the garlic finely for even distribution of flavor.
7. Evaporated Milk
Evaporated milk adds a creamy texture to the sauce without overpowering the flavors. It helps balance the richness of the butter and enhances the overall creaminess of the dish.
8. Cornstarch
Cornstarch is used to thicken the sauce and give it a smooth and velvety consistency. It is essential for ensuring that the sauce coats the prawns evenly.
9. Sugar and Salt
Sugar and salt are added to balance the flavors of the dish. The salt enhances the savory taste of the salted egg yolks, while the sugar adds a touch of sweetness.
10. Oil for Deep Frying
You will need oil for deep frying the prawns until they are golden brown and crispy. Choose an oil with a high smoke point, such as vegetable or peanut oil, for best results.
Instructions:
Now that you have gathered all the ingredients, let's move on to the step-by-step instructions for making this delicious salted egg butter prawn dish:
1. Preparing the Prawns
Start by cleaning and deveining the prawns. Remove the shells, leaving the tail intact for a more visually appealing presentation. Rinse the prawns under cold water to remove any dirt or impurities. Pat them dry with a paper towel.
2. Deep Frying the Prawns
Heat oil in a deep frying pan or wok over medium-high heat. Make sure the oil is hot enough before adding the prawns. You can test the oil temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown quickly, the oil is ready for frying.
Gently place the prawns into the hot oil, one by one, to avoid splattering. Fry them in batches to ensure even cooking. Fry the prawns until they turn golden brown and crispy, which should take about 2-3 minutes per side. Use a slotted spoon or tongs to remove the prawns from the oil and transfer them to a plate lined with paper towels to drain off any excess oil.
3. Making the Salted Egg Butter Sauce
In a separate pan, melt the unsalted butter over low heat. Once the butter has melted, add the minced garlic, curry leaves, and sliced bird's eye chilies. Sauté them until they become fragrant and the garlic turns golden brown, which should take about 1-2 minutes.
Add the salted egg yolks to the pan and use a spatula to mash them into a paste. Stir the mixture continuously to ensure that the salted egg yolks are evenly distributed throughout the sauce.
Next, add the evaporated milk, sugar, and salt to the pan. Stir well to combine all the ingredients. The evaporated milk adds a creamy and luscious texture to the sauce, while the sugar and salt balance the flavors.
4. Thickening the Sauce
In a small bowl, mix the cornstarch with a tablespoon of water to form a slurry. This will help thicken the sauce. Gradually add the slurry to the sauce, stirring continuously until the sauce thickens to your desired consistency. The cornstarch will help create a smooth and velvety texture, coating the prawns evenly.
5. Coating the Prawns with the Salted Egg Butter Sauce
Add the deep-fried prawns to the sauce and toss them gently to ensure that they are evenly coated. Use a spatula or tongs to carefully mix the prawns with the sauce, making sure not to break or damage the prawns.
6. Garnishing and Serving
Once the prawns are coated with the salted egg butter sauce, remove the pan from the heat and transfer the prawns to a serving dish. Garnish the dish with additional curry leaves and sliced bird's eye chilies to add a pop of color and extra flavor.
Serve the salted egg butter prawns immediately while they are still hot and crispy. This dish pairs well with steamed rice or noodles, allowing you to enjoy every last bit of the flavorful sauce.
Nutrition:
Here is the approximate nutritional information for one serving (based on a 2000 calorie diet):
Calories: 350
The salted egg butter prawn dish contains approximately 350 calories per serving. This calorie count may vary depending on the size of the prawns and the amount of oil used for frying.
Protein: 30g
The prawns are a great source of protein, providing approximately 30g per serving. Protein is essential for building and repairing tissues in the body.
Fat: 20g
The dish contains approximately 20g of fat per serving, mainly from the butter used in the sauce and the oil used for frying the prawns. It is important to consume fats in moderation as part of a balanced diet.
Carbohydrates: 12g
The salted egg butter prawn dish contains approximately 12g of carbohydrates per serving. Carbohydrates provide energy for the body and can be complemented with a side of rice or noodles.
Fiber: 2g
While the salted egg butter prawn dish is not particularly high in fiber, you can increase the fiber content by serving it with a side of steamed vegetables or adding fiber-rich ingredients to the sauce.
Sugar: 2g
The dish contains approximately 2g of sugar per serving. The sugar content mainly comes from the natural sugars present in the ingredients, such as the prawns and evaporated milk. It is important to consume sugar in moderation as part of a balanced diet.
Sodium: 500mg
The dish contains approximately 500mg of sodium per serving. The salted egg yolks and salt used in the sauce contribute to the sodium content. It is advisable to consume sodium in moderation, especially if you have high blood pressure or other health conditions.
Choosing Fresh and Quality Prawns
When making salted egg butter prawns, it is crucial to choose fresh and high-quality prawns. The freshness of the prawns will significantly impact the taste and texture of the dish. Here are some tips for selecting the best prawns:
1. Check for Firmness and Shine
Look for prawns that are firm to the touch and have a shiny appearance. Fresh prawns should not feel mushy or slimy. Avoid prawns that have a dull or discolored shell, as this may indicate that they are not fresh.
2. Smell the Prawns
Fresh prawns should have a slightly sweet and briny aroma. Avoid prawns with a strong fishy smell or any unpleasant odors, as this may indicate that they are not fresh.
3. Choose the Right Size
The size of the prawns can vary, and it is a matter of personal preference. Larger prawns tend to be meatier and have a more substantial bite, while smaller prawns are often more tender. Consider the recipe and your preference when choosing the size of the prawns.
4. Look for Intact Shells
Inspect the prawns for intact shells. Avoid prawns with cracked or broken shells, as this may indicate that they have been mishandled or are not fresh.
5. Buy from a Reputable Source
Whenever possible, buy prawns from a reputable fishmonger or seafood market. They are more likely to have a consistent supply of fresh and high-quality prawns.
Preparing the Salted Egg Yolks
The salted egg yolks are a crucial component of the salted egg butter sauce, adding a unique flavor and creamy texture to the dish. Here's how to prepare the salted egg yolks:
1. Separate the Yolks
Carefully separate the egg yolks from the egg whites. You can do this by cracking the eggs and transferring the yolks back and forth between the two halves of the shell, allowing the egg whites to fall into a separate bowl.
2. Cure the Yolks
To make salted egg yolks, you will need to cure them in a mixture of salt and water. The curing process can take anywhere from one to four weeks, depending on your desired level of saltiness. Here's a basic curing method:
3. Prepare the Curing Mixture
In a bowl, mix together salt and water to create a brine solution. The ratio of salt to water should be approximately 1:4. Stir until the salt has completely dissolved in the water.
4. Submerge the Yolks
Gently place the separated egg yolks into the brine solution, making sure they are fully submerged. You can use a glass container or a ziplock bag for this step.
5. Curing Time
Place the container with the salted egg yolks in the refrigerator and allow them to cure for at least one week. The longer you cure them, the saltier they will become. You can taste them periodically to determine when they have reached your desired level of saltiness.
6. Remove and Dry
After the curing period, carefully remove the salted egg yolks from the brine solution. Rinse them under cold water to remove excess salt and pat them dry with a paper towel. They should be firm and slightly crumbly in texture.
7. Ready to Use
The salted egg yolks are now ready to be used in the salted egg butter prawn dish. You can either mash them into a paste or grate them using a fine grater, depending on the texture you prefer.
Deep Frying the Prawns to Perfection
Deep frying the prawns properly is essential to achieve a golden brown and crispy texture. Here are some tips to help you deep fry the prawns to perfection:
1. Use the Right Oil
Choose an oil with a high smoke point, such as vegetable or peanut oil, for deep frying. These oils can withstand high temperatures without breaking down or producing a burnt taste.
2. Heat the Oil to the Right Temperature
It is important to heat the oil to the correct temperature before adding the prawns. If the oil is not hot enough, the prawns will absorb more oil and become greasy. If the oil is too hot, the prawns may burn on the outside before they are fully cooked on the inside.
To test the oil temperature, you can drop a small piece of bread into the oil. If it sizzles and turns golden brown quickly, the oil is ready for frying. Alternatively, you can use a deep-fry thermometer to ensure the oil reaches a temperature of around 350°F (180°C).
3. Fry in Batches
It is essential to fry the prawns in batches to ensure even cooking. Overcrowding the pan can cause the oil temperature to drop, resulting in greasy and less crispy prawns.
Place the prawns into the hot oil, one by one, to avoid splattering. Gently lower them into the oil using a slotted spoon or tongs. Fry them until they turn golden brown and crispy, which should take about 2-3 minutes per side. Flip the prawns halfway through cooking to ensure even browning.
4. Drain Excess Oil
Once the prawns are cooked, use a slotted spoon or tongs to remove them from the oil. Transfer them to a plate lined with paper towels to drain off any excess oil. This will help keep the prawns crispy and prevent them from becoming greasy.
Creating the Flavorful Salted Egg Butter Sauce
The salted egg butter sauce is the heart of this dish, providing a rich and creamy coating for the prawns. Here's how to create the flavorful sauce:
1. Melt the Butter
In a separate pan, melt the unsalted butter over low heat. This will form the base of the sauce and provide richness and creaminess.
2. Sauté the Aromatics
Add the minced garlic, curry leaves, and sliced bird's eye chilies to the melted butter. Sauté them until they become fragrant and the garlic turns golden brown. This will infuse the butter with the flavors of the aromatics.
3. Mash the Salted Egg Yolks
Add the salted egg yolks to the pan and use a spatula to mash them into a paste. The salted egg yolks will dissolve and blend with the butter, creating a rich and flavorful sauce.
4. Stir in the Evaporated Milk
Add the evaporated milk to the pan and stir well to combine with the other ingredients. The evaporated milk will add a creamy andluscious texture to the sauce, enhancing its richness. Stirring the sauce continuously will ensure that all the ingredients are well incorporated and the flavors are evenly distributed.
5. Balance the Flavors
To balance the flavors of the salted egg butter sauce, add sugar and salt. The sugar will add a touch of sweetness to counterbalance the savory salted egg yolks, while the salt will enhance the overall taste. Adjust the amount of sugar and salt according to your personal preference.
6. Stir in the Cornstarch Slurry
To thicken the sauce and give it a smooth and velvety consistency, prepare a cornstarch slurry. In a small bowl, mix cornstarch with a tablespoon of water until it forms a smooth paste. Gradually add the slurry to the sauce, stirring continuously. The cornstarch will thicken the sauce, ensuring that it coats the prawns evenly.
7. Achieve the Desired Consistency
Continue stirring the sauce over low heat until it reaches your desired consistency. If you prefer a thicker sauce, cook it for a few more minutes, allowing the cornstarch to fully activate and thicken the sauce. If you prefer a thinner sauce, you can add a little more evaporated milk or water and adjust the seasonings accordingly.
Coating the Prawns with the Salted Egg Butter Sauce
Once the salted egg butter sauce is ready, it's time to coat the deep-fried prawns and infuse them with its rich flavors. Here's how to achieve a perfectly coated and flavorful dish:
1. Add the Deep-Fried Prawns to the Sauce
Gently add the deep-fried prawns to the prepared salted egg butter sauce. Use a spatula or tongs to carefully mix the prawns with the sauce, ensuring that each prawn is coated evenly. Be gentle to avoid breaking or damaging the prawns.
2. Toss the Prawns in the Sauce
Once the prawns are added to the sauce, gently toss them to ensure that every surface is coated with the flavorful sauce. This step ensures that each bite of the prawns is infused with the rich and creamy salted egg butter flavor.
3. Evenly Distribute the Sauce
As you toss the prawns in the sauce, make sure to evenly distribute the sauce so that each prawn is coated in a generous amount. This will ensure that every bite is bursting with the flavors of the salted egg butter sauce.
4. Coat the Prawns Carefully
Coating the prawns with the sauce requires a delicate touch to prevent the prawns from breaking or losing their crispy texture. Use a spatula or tongs to gently coat each prawn, making sure not to apply too much pressure. Take your time and pay attention to detail for the best results.
Garnishing and Serving
The visual appeal of the salted egg butter prawn dish can be enhanced by garnishing it with additional ingredients. Here's how to make your dish look even more appetizing:
1. Additional Curry Leaves
Garnish the dish with a few additional curry leaves to add a pop of color and freshness. The vibrant green leaves will not only make the dish visually appealing but also enhance its aroma.
2. Sliced Bird's Eye Chilies
If you enjoy a bit of heat, garnish the dish with some sliced bird's eye chilies. The bright red chilies will not only add a touch of spice but also create an attractive contrast against the golden-brown prawns and creamy sauce.
3. Presentation Tips
When serving the salted egg butter prawns, pay attention to the presentation. Arrange the prawns neatly on a serving dish, making sure they are evenly coated with the sauce. Drizzle any remaining sauce over the prawns for extra flavor and visual appeal. Consider using a garnish, such as a sprig of fresh herbs or a sprinkle of chopped spring onions, to add an extra touch of elegance.
4. Serve the Dish Hot
The salted egg butter prawn dish is best enjoyed immediately while the prawns are still hot and crispy. Serve it as a main course with steamed rice or alongside noodles for a more complete meal. The combination of the salted egg butter sauce and the crispy prawns is a true culinary delight.
Serving and Pairing Suggestions
The salted egg butter prawn dish can be complemented with various accompaniments to create a balanced and satisfying meal. Here are some serving and pairing suggestions to enhance your dining experience:
1. Steamed Rice
Steamed rice is a classic pairing with salted egg butter prawns. The fluffy and neutral taste of rice helps balance the richness of the sauce and allows you to fully enjoy the flavors of the dish. Serve the prawns on a bed of steamed rice or alongside it for a complete and satisfying meal.
2. Noodles
If you prefer noodles over rice, consider serving the salted egg butter prawns with your favorite noodle dish. Egg noodles, rice noodles, or even udon noodles can be excellent choices. The saucy prawns will coat the noodles, creating a delicious and satisfying combination.
3. Stir-Fried Vegetables
Add some color and nutrition to your meal by serving stir-fried vegetables alongside the salted egg butter prawns. Choose a medley of your favorite vegetables, such as broccoli, bell peppers, snap peas, or baby corn, and stir-fry them with garlic and a touch of soy sauce. The fresh and crunchy vegetables will provide a refreshing contrast to the rich and creamy prawns.
4. Asian Greens
Another great option is to serve the salted egg butter prawns with a side of Asian greens, such as bok choy or choy sum. Blanch the greens in boiling water for a few minutes until they are tender-crisp, then drizzle them with a light soy sauce or oyster sauce for added flavor. The vibrant green color of the greens will create a visually appealing contrast with the golden-brown prawns.
5. Fresh Salad
If you're looking for a lighter option, serve the salted egg butter prawns with a fresh salad. Toss together a mix of lettuce, cucumber, cherry tomatoes, and your favorite salad greens. Add a simple dressing, such as a light vinaigrette or a tangy lemon dressing, to complement the flavors of the prawns. The crispness and freshness of the salad will provide a refreshing contrast to the rich and creamy prawns.
6. Citrus Fruits
To cleanse your palate and refresh your taste buds, serve the salted egg butter prawns with some citrus fruits, such as sliced oranges or grapefruits. The tangy and juicy citrus fruits will provide a burst of acidity that cuts through the richness of the dish, creating a harmonious balance of flavors.
7. Pair with a Light Beer
If you enjoy a cold beverage with your meal, consider pairing the salted egg butter prawns with a light and crisp beer. The carbonation and refreshing qualities of the beer will complement the rich and savory flavors of the prawns, creating a delightful combination.
8. Pair with a White Wine
For a more sophisticated dining experience, pair the salted egg butter prawns with a chilled white wine. Choose a white wine with a good acidity, such as a Sauvignon Blanc or a Chardonnay, to balance the richness of the dish. The fruity and floral notes of the wine will enhance the overall dining experience.
In conclusion, the resepi salted egg butter prawn is a delightful and flavorsome dish that will satisfy your seafood cravings. With its unique blend of salted egg yolk and butter, this dish is a true crowd-pleaser. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is a must-try. Follow our detailed instructions and tips for the best results, and enjoy the explosion of flavors and textures in every bite.