Are you craving for a delectable and creamy dish that will satisfy your taste buds? Look no further than the mouthwatering Resepi Udang Buttermilk. This Malaysian-style recipe combines succulent prawns with a rich and tangy buttermilk sauce, creating a delightful fusion of flavors that will leave you wanting more.
Resepi Udang Buttermilk is a popular dish in Malaysia, known for its creamy and flavorful taste. The main ingredient, prawns, are cooked to perfection and then smothered in a luscious sauce made from buttermilk, spices, and aromatic herbs. The result is a dish that is both comforting and indulgent, perfect for any occasion.
Ingredients:
- 500g fresh prawns, deveined and shelled
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 teaspoon curry powder
- 1 teaspoon turmeric powder
- 1 cup buttermilk
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the chopped onion, minced garlic, and sliced chilies. Sauté until the onions are translucent and fragrant.
- Sprinkle the curry powder and turmeric powder over the onion mixture. Stir well to combine.
- Add the prawns to the pan and cook until they turn pink and are just cooked through.
- Pour in the buttermilk and bring the mixture to a simmer. Allow it to cook for a few minutes.
- Gradually add the cornstarch mixture, stirring constantly, until the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh cilantro leaves.
- Serve hot with steamed rice or crusty bread.
Nutrition:
Here is the approximate nutritional information for Resepi Udang Buttermilk:
Serving size: 1 serving
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbohydrates: 20g
- Sodium: 400mg
- Fiber: 2g
Choosing the Perfect Prawns
In order to make a delicious Resepi Udang Buttermilk, it is important to start with the freshest and highest quality prawns. When selecting prawns, look for those that are firm and shiny with a pleasant sea-like smell. Avoid prawns that have a strong ammonia odor or are slimy to the touch.
One way to ensure the freshness of the prawns is to buy them from a reputable seafood market or fishmonger. Ask the seller about the source of the prawns and how recently they were caught. Fresh prawns should be kept on ice or refrigerated to maintain their quality.
When it comes to size, you can choose prawns that suit your preference. Larger prawns tend to have a meatier texture, while smaller prawns are more delicate. Keep in mind that the cooking time may vary depending on the size of the prawns, so adjust accordingly.
Preparing the Ingredients
Before you start cooking the Resepi Udang Buttermilk, it is important to prepare all the ingredients. Begin by deveining and shelling the prawns. To devein the prawns, make a shallow incision along the back of each prawn and gently remove the dark vein using the tip of a knife or a deveining tool.
Next, finely chop the onion, mince the garlic cloves, and slice the red and green chilies. The onion and garlic will provide a savory base for the dish, while the chilies will add a hint of spiciness. You can adjust the amount of chilies according to your preference for heat.
Prepare the buttermilk by measuring out one cup. Buttermilk is a tangy and creamy ingredient that adds richness and depth of flavor to the dish. If you don't have buttermilk on hand, you can make a substitute by adding one tablespoon of lemon juice or vinegar to one cup of regular milk and letting it sit for a few minutes.
Sautéing the Aromatics
The first step in cooking Resepi Udang Buttermilk is to sauté the aromatics, which will infuse the dish with their fragrant flavors. Heat the vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add the finely chopped onion, minced garlic, and sliced chilies.
Sauté the mixture until the onions become translucent and fragrant. This process will release the natural oils and aromas of the ingredients, creating a savory and aromatic base for the dish. Stir the mixture occasionally to prevent it from burning or sticking to the pan.
The sautéed aromatics will provide a flavorful foundation for the Resepi Udang Buttermilk. The combination of onion, garlic, and chilies adds depth and complexity to the dish, complementing the sweetness of the prawns and the tanginess of the buttermilk sauce.
Adding the Spices
Spices play a crucial role in enhancing the flavors of Resepi Udang Buttermilk. In this step, we will incorporate curry powder and turmeric powder to infuse the dish with their warm and aromatic notes. These spices will add depth and complexity to the dish, elevating it to new levels of deliciousness.
Sprinkle the curry powder and turmeric powder over the sautéed aromatics in the pan. Stir well to combine, ensuring that the spices are evenly distributed. The curry powder will provide a subtle heat and a touch of earthiness, while the turmeric powder will lend a vibrant yellow color and a mild peppery flavor.
Be careful not to burn the spices while stirring them into the mixture. Overcooking the spices can result in a bitter taste. If you notice that the spices are sticking to the pan or becoming too dry, you can add a splash of water or a little more oil to prevent burning.
Cooking the Prawns
The star of Resepi Udang Buttermilk is undoubtedly the prawns. To cook the prawns, add them to the pan with the sautéed aromatics and spices. Make sure the prawns are arranged in a single layer to ensure even cooking.
Cook the prawns until they turn pink and are just cooked through. Overcooking the prawns can result in a rubbery and tough texture, so it's important to keep a close eye on them. The cooking time will depend on the size of the prawns, but it usually takes around 2-3 minutes per side.
When the prawns are cooked, they will become opaque and firm. Avoid overcooking them, as they will continue to cook slightly even after being removed from the heat. Overcooked prawns can become dry and lose their natural sweetness.
Creating the Buttermilk Sauce
The creamy buttermilk sauce is what sets Resepi Udang Buttermilk apart from other prawn dishes. To create the sauce, pour the buttermilk into the pan with the cooked prawns and spices. Stir well to combine and bring the mixture to a simmer.
Allow the sauce to cook for a few minutes, allowing the flavors to meld together. The buttermilk will thicken slightly and become creamier as it simmers. The sauce should have a smooth and velvety consistency, coating the prawns evenly.
In a separate bowl, dissolve the cornstarch in water to create a slurry. Gradually add the cornstarch mixture to the pan, stirring constantly. The cornstarch will act as a thickening agent, helping the sauce to achieve a luscious and silky texture.
Continue stirring the sauce until it thickens to your desired consistency. The sauce should lightly coat the back of a spoon and have a creamy consistency. Be careful not to add too much cornstarch, as it can make the sauce overly thick and starchy.
Adjusting the Seasonings
Seasoning is key to bringing out the flavors in Resepi Udang Buttermilk. Once the sauce has thickened, it's time to add salt and pepper to taste. Start with a small amount of salt and pepper, and gradually adjust according to your preference.
Remember that the prawns and spices already contribute to the overall flavor of the dish, so you may not need to add a lot of salt. Taste the sauce and adjust accordingly, keeping in mind that the flavors will continue to develop as the dish cooks.
If you prefer a spicier version of Resepi Udang Buttermilk, you can add an extra sprinkle of red chili flakes or a dash of hot sauce. This will give the dish a fiery kick and enhance the overall taste. Adjust the level of spiciness to suit your personal preference.
Garnishing and Presentation
They say we eat with our eyes first, and presentation plays a significant role in enhancing the overall dining experience. To garnish and present your Resepi Udang Buttermilk, consider adding a sprinkle of fresh cilantro leaves on top.
The vibrant green color and fresh aroma of cilantro will add a pop of freshness to the dish. It also provides a beautiful contrast against the creamy white sauce and the vibrant orange color of the prawns.
You can also consider garnishing with a squeeze of fresh lime juice, which will add a tangy and citrusy element to the dish. The acidity of the lime juice will help balance the richness of the buttermilk sauce and brighten up the flavors.
When it comes to presentation, you can serve Resepi Udang Buttermilk in individual bowls or on a large platter. Arrange the prawns in the center and spoon the creamy sauce over them. This will create an enticing visual appeal and make the dish more inviting.
Serving Suggestions
Resepi Udang Buttermilk is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to help you create a complete and satisfying meal:
- Serve the Resepi Udang Buttermilk with steamed rice to soak up the creamy sauce and enjoy the flavors of the dish.
- For a lighter option, serve the prawns on a bed of mixed greens or alongside a fresh salad. The refreshing greens will provide a nice contrast to the richness of the sauce.
- If you prefer a heartier meal, pair the Resepi Udang Buttermilk with crusty bread or garlic naan. The bread can be used to scoop up the sauce and enjoy every last bit of flavor.
- For a complete seafood feast, serve the prawns alongside other seafood dishes such as grilled fish or calamari. This will create a delicious and varied spread for seafood lovers.
Feel free to get creative with your serving suggestions and explore different combinations to suit your taste preferences. Resepi Udang Buttermilk is a versatile dish that can be adapted to various cuisines and dining styles.
Storing and Reheating
If you have leftovers or want to prepare Resepi Udang Buttermilk in advance, it is important to store and reheat the dish properly to maintain its taste and texture. Here are some tips to help you with storing and reheating:
To store leftover Resepi Udang Buttermilk, transfer it to an airtight container and refrigerate it. It can be stored in the refrigerator for up to 3 days. Make sure to cool the dish completely before storing to prevent bacterial growth.
When reheating the dish, gently heat it in a pan over low to medium heat. Stir occasionally to ensure even heating. Be careful not to overcook the prawns, as they can become rubbery and lose their texture.
It is best to consume the reheated Resepi Udang Buttermilk within 1-2 days to ensure the best quality and flavor. Discard any leftovers that have been stored for longer than this period.
Remember to reheat only the portion you plan to consume and avoid reheating the entire batch multiple times, as this can affect the taste and texture of the dish.
Discover the delicious and creamy Resepi Udang Buttermilk - a Malaysian-style prawn dish cooked in a rich and tangy buttermilk sauce. This comprehensive recipe guide provides step-by-step instructions, tips, and serving suggestions to help you create a flavorful meal that will impress your guests.
Meta Name="description": Discover the delicious and creamy Resepi Udang Buttermilk - a Malaysian-style prawn dish cooked in a rich and tangy buttermilk sauce. This comprehensive recipe guide provides step-by-step instructions, tips, and serving suggestions to help you create a flavorful meal that will impress your guests.
Meta Name="keywords": Resepi Udang Buttermilk, Malaysian recipe, prawn dish, creamy sauce, tangy buttermilk, flavorful, step-by-step instructions, serving suggestions.