Are you a fan of Malaysian cuisine? If so, then you must try the mouth-watering dish called Ikan Bilis Goreng Kentang. This delectable recipe combines the crunchy texture of fried anchovies with the softness of potatoes, creating a delightful blend of flavors. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is perfect for anyone looking to explore the rich and diverse flavors of Malaysian food.
Originating from Malaysia, Ikan Bilis Goreng Kentang is a popular street food that can be enjoyed as a snack or a main course. It is commonly served with steamed rice or eaten on its own. The combination of crispy anchovies and tender potatoes makes it a versatile dish that can be enjoyed at any time of the day. So, let's dive into the details of this tasty recipe and learn how to make it from scratch.
Ingredients
Before we begin, let's gather all the necessary ingredients to make Ikan Bilis Goreng Kentang:
- 200g ikan bilis (dried anchovies)
- 2 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 red chilies, thinly sliced
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- Vegetable oil for frying
Instructions
Now that we have all the ingredients ready, let's dive into the step-by-step instructions to make Ikan Bilis Goreng Kentang:
1. Preparing the Anchovies
The first step in making Ikan Bilis Goreng Kentang is to prepare the anchovies. Start by rinsing the dried anchovies under cold water to remove any impurities. This is an important step as it helps to reduce the saltiness of the anchovies. Once rinsed, drain the anchovies well and set them aside.
2. Frying the Anchovies
Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, add the anchovies and fry them until they turn golden brown and crispy. This should take about 5-7 minutes. Frying the anchovies brings out their natural flavors and gives them a crunchy texture. It's important to keep a close eye on the anchovies while frying to prevent them from burning. Once fried, remove the anchovies from the pan and set them aside on a paper towel to drain excess oil.
3. Frying the Potatoes
In the same pan, add more oil if needed and fry the sliced potatoes until they are golden brown and crispy. This should take about 10-12 minutes. Frying the potatoes gives them a delicious crispy exterior while keeping them soft and tender on the inside. It's important to slice the potatoes thinly to ensure they cook evenly. Once fried, remove the potatoes from the pan and set them aside on a paper towel to drain excess oil.
4. Sautéing the Aromatics
In a separate pan, heat some oil over medium heat. Add the minced garlic, sliced onions, and red chilies. Sauté them until the onions turn translucent and the garlic becomes fragrant. This should take about 2-3 minutes. Sautéing the aromatics enhances their flavors and adds a wonderful aroma to the dish. It's important to stir the ingredients constantly to prevent them from burning.
5. Adding the Spices
Once the aromatics are sautéed, add the turmeric powder, chili powder, and salt. These spices add a burst of flavor and a hint of heat to the dish. Stir well to combine all the ingredients and cook for another minute. The spices should coat the aromatics evenly, creating a vibrant and aromatic base for the dish.
6. Combining the Ingredients
Add the fried anchovies and potatoes to the pan with the sautéed aromatics and spices. Mix everything together gently until all the ingredients are well-coated with the spices. This step allows the flavors to meld together and ensures that every bite is full of deliciousness. Cook for another 2-3 minutes to allow the flavors to further develop.
7. Serving and Garnishing
Remove the Ikan Bilis Goreng Kentang from the heat and transfer it to a serving dish. You can garnish it with some freshly chopped cilantro or spring onions for an added burst of freshness. The garnish not only adds a pop of color but also enhances the overall flavor profile of the dish. Serve the Ikan Bilis Goreng Kentang hot and enjoy!
Nutrition
Here is the nutritional information for a serving of Ikan Bilis Goreng Kentang:
- Calories: 250
- Protein: 15g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 4g
In conclusion, Ikan Bilis Goreng Kentang is a delightful Malaysian dish that combines the crunchiness of anchovies with the softness of potatoes. It is a versatile recipe that can be enjoyed as a snack or a main course. By following the simple steps outlined in this article, you'll be able to create a flavorful and authentic Ikan Bilis Goreng Kentang right in your own kitchen. So, why wait? Gather the ingredients, put on your apron, and let's get cooking!