Are you looking for a delicious and flavorful grilled chicken recipe? Look no further! In this blog article, we will be sharing a unique and comprehensive recipe for Ayam Golek, a popular dish from Azie Kitchen. This recipe is guaranteed to impress your family and friends with its rich flavors and tender meat. So, let's get started!
Ayam Golek, also known as Malaysian-style grilled chicken, is a dish that is loved by many for its smoky and aromatic taste. This recipe from Azie Kitchen adds a special touch to the traditional dish, making it even more delicious and satisfying. With the perfect blend of spices and a tender, juicy texture, this Ayam Golek recipe is sure to become a family favorite.
Ingredients:
For this Ayam Golek recipe, you will need:
- 1 whole chicken, about 1.5kg
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika powder
- 1 teaspoon of chili powder
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions:
Follow these steps to prepare and cook your delicious Ayam Golek:
- Clean the chicken thoroughly and pat it dry.
- In a small bowl, mix together the minced garlic, turmeric powder, coriander powder, cumin powder, paprika powder, chili powder, soy sauce, oyster sauce, honey, salt, and pepper.
- Rub the spice mixture all over the chicken, making sure to coat it evenly. Let it marinate for at least 2 hours or overnight for better flavor.
- Preheat your grill to medium-high heat.
- Brush the grill grates with vegetable oil to prevent sticking.
- Place the marinated chicken on the grill and cook for about 40-45 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- Remove the chicken from the grill and let it rest for a few minutes before carving.
- Serve the Ayam Golek with steamed rice and your favorite dipping sauce.
Nutrition:
Here is the approximate nutritional information for Ayam Golek per serving:
- Calories: 300
- Protein: 25g
- Carbohydrates: 5g
- Fat: 20g
- Sodium: 500mg
Ayam Golek is a traditional Malaysian dish that is known for its unique blend of spices and flavors. This recipe from Azie Kitchen takes the classic dish to the next level by adding a variety of aromatic spices and a touch of sweetness. The result is a tender and juicy grilled chicken that is bursting with flavor. Whether you're hosting a backyard BBQ or simply looking for a delicious and satisfying meal, this Ayam Golek recipe is sure to impress.
Choosing the Right Chicken
When preparing Ayam Golek, it is important to choose the right chicken for the best results. Look for a whole chicken that weighs around 1.5kg. The chicken should be fresh and free from any bruises or blemishes. Opting for organic or free-range chicken can also enhance the flavor and quality of the dish.
The Secret Spice Blend
The key to the flavorful Ayam Golek lies in the spice blend. In a small bowl, combine minced garlic, turmeric powder, coriander powder, cumin powder, paprika powder, chili powder, soy sauce, oyster sauce, honey, salt, and pepper. This combination of spices creates a harmonious balance of flavors, with the turmeric giving the chicken a vibrant yellow color. Feel free to adjust the amount of spice according to your preference.
Marinating for Maximum Flavor
For the best taste, it is recommended to marinate the chicken for at least 2 hours or overnight. This allows the spices to penetrate the meat, resulting in a more flavorful and tender chicken. The longer the marination time, the better the flavor will develop. Make sure to coat the chicken evenly with the spice mixture, ensuring that every bite is packed with deliciousness.
Grilling to Perfection
Preheat your grill to medium-high heat before cooking the Ayam Golek. This ensures that the chicken cooks evenly and develops a nice charred exterior. Brush the grill grates with vegetable oil to prevent sticking. Place the marinated chicken on the grill and cook for approximately 40-45 minutes, turning occasionally to ensure even cooking. The chicken is done when the internal temperature reaches 165°F (75°C) and the juices run clear.
Resting and Carving
After grilling, it is important to let the Ayam Golek rest for a few minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more tender chicken. Use a sharp knife to carve the chicken into serving portions, and be sure to serve it with steamed rice and your favorite dipping sauce.
Nutritional Benefits
Ayam Golek not only satisfies your taste buds but also provides some nutritional benefits. With approximately 300 calories per serving, it is a relatively low-calorie dish. The chicken is a good source of protein, providing 25g per serving, which is essential for muscle growth and repair. It also contains essential vitamins and minerals, including iron, zinc, and vitamin B12. However, keep in mind that the nutritional values may vary depending on the portion size and specific ingredients used.
In conclusion, this Ayam Golek recipe from Azie Kitchen is a must-try for all chicken lovers out there. With its unique blend of spices and flavors, it is sure to impress everyone at your next gathering. Whether you're hosting a BBQ party or simply craving a delicious grilled chicken dish, this recipe will not disappoint. So, fire up your grill and give this Ayam Golek recipe a try!