Are you craving for a flavorful and delicious chicken dish with a touch of Chinese influence? Look no further! In this blog article, we will share with you an authentic recipe for "Resepi Ayam Masak Halia Ala Cina" or Chinese-Style Ginger Chicken. This dish combines the aromatic flavors of ginger, garlic, and soy sauce with tender chicken pieces, creating a mouthwatering meal that will surely satisfy your taste buds. Whether you're a fan of Chinese cuisine or simply looking to try something new, this recipe is a must-try!
Ayam Masak Halia Ala Cina, or Chinese-Style Ginger Chicken, is a popular dish that is often served in Chinese households and restaurants. It is known for its bold and distinct flavors, as well as its tender and juicy chicken. The use of ginger in this recipe not only adds a spicy kick but also provides a myriad of health benefits. Ginger is known to aid digestion, reduce inflammation, and boost the immune system. So not only is this dish delicious, but it's also good for you!
Ingredients:
- 500g chicken, cut into pieces
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 onion, sliced
- 1 red chili, sliced (optional)
- 1/2 cup water or chicken broth
- Salt and pepper to taste
Instructions:
- In a bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well.
- Marinate the chicken pieces in the sauce mixture for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Add the sliced onion and red chili (if using) to the pan, and cook until the onion is translucent.
- Remove the chicken from the marinade and add it to the pan. Cook until the chicken is browned on all sides.
- Pour in the water or chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve the Ayam Masak Halia Ala Cina hot with steamed rice and garnish with spring onions or coriander leaves.
Nutrition:
Here is the approximate nutritional information for one serving of Ayam Masak Halia Ala Cina (based on a 2000-calorie diet):
- Calories: 300
- Protein: 25g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 2g
1. Marinating the Chicken:
The first step in preparing this delicious dish is marinating the chicken pieces in a flavorful sauce. This process allows the chicken to absorb the flavors, resulting in a more delicious and tender outcome. The marinade for Ayam Masak Halia Ala Cina consists of soy sauce, oyster sauce, sesame oil, and cornstarch. The soy sauce adds a savory and umami flavor to the chicken, while the oyster sauce adds a touch of sweetness. The sesame oil provides a nutty aroma, and the cornstarch helps to tenderize the meat and thicken the sauce. To marinate the chicken, simply combine the sauce ingredients in a bowl and mix well. Add the chicken pieces to the marinade, making sure each piece is coated evenly. Let the chicken marinate for at least 30 minutes, or for a more intense flavor, marinate it overnight in the refrigerator.
2. Sautéing the Aromatics:
The minced garlic and ginger are sautéed in oil until fragrant, releasing their aromatic flavors. This step adds depth and richness to the dish. Start by heating vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and ginger to the pan. Stir fry them for a minute or two until they become fragrant and slightly golden. The heat will help to release the flavors and aromas of the garlic and ginger, infusing the oil with their essence. This will create a strong foundation of flavors for the Ayam Masak Halia Ala Cina.
3. Adding the Onion and Red Chili:
The sliced onion and red chili (optional) are added to the pan, providing a subtle sweetness and a hint of spiciness to the dish. The onion adds texture, while the chili gives it a kick. Once the garlic and ginger are fragrant, add the sliced onion to the pan. Cook the onion until it becomes translucent and slightly caramelized. This will bring out its natural sweetness and add a depth of flavor to the dish. If you prefer a spicier version of Ayam Masak Halia Ala Cina, you can also add sliced red chili to the pan. The chili will add a touch of heat and enhance the overall flavor profile of the dish. However, if you're not a fan of spicy food, you can omit the chili or adjust the amount according to your taste preferences.
4. Browning the Chicken:
The marinated chicken is added to the pan and cooked until it turns golden brown on all sides. This step enhances the flavors and gives the dish a beautiful caramelized color. Once the onions and chili are cooked to your liking, it's time to add the marinated chicken to the pan. Remove the chicken pieces from the marinade, allowing any excess sauce to drip off, and place them in the pan. Cook the chicken over medium heat until it is browned on all sides. This will take about 5-7 minutes. Browning the chicken not only adds a visually appealing element to the dish but also enhances the flavors by creating a crust on the outside of the meat. The Maillard reaction, which occurs when proteins and sugars are heated together, creates new flavor compounds and gives the chicken a rich and savory taste.
5. Simmering the Chicken:
After browning the chicken, water or chicken broth is added to the pan, and the heat is reduced to a simmer. This allows the chicken to cook through, becoming tender and juicy. Once the chicken is browned, it's time to add liquid to the pan to create a flavorful sauce and ensure that the chicken cooks evenly and becomes tender. You can choose to use either water or chicken broth for this step, depending on your preference. The liquid will not only provide moisture but also help to infuse the chicken with additional flavors. Pour in the water or chicken broth and bring it to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 15-20 minutes, or until the chicken is cooked through. Simmering the chicken allows the flavors to meld together and ensures that the meat becomes tender and juicy.
6. Seasoning and Serving:
The dish is seasoned with salt and pepper to taste, ensuring the flavors are perfectly balanced. Serve the Ayam Masak Halia Ala Cina hot with steamed rice and garnish with spring onions or coriander leaves for added freshness. Once the chicken is cooked through and tender, it's time to season the dish with salt and pepper to taste. The amount of seasoning you add will depend on your personal preference, so feel free to adjust accordingly. The salt will enhance the flavors of the dish, while the pepper will add a subtle kick. Stir the dish well to ensure that the seasoning is evenly distributed. Finally, serve the Ayam Masak Halia Ala Cina hot with steamed rice. The rice will help to balance out the bold flavors of the dish and provide a comforting base. For an added touch of freshness, garnish the dish with chopped spring onions or coriander leaves. These herbs will add a burst of color and a refreshing flavor to the dish.
Indulge in the aromatic flavors of Chinese cuisine with this authentic recipe for Ayam Masak Halia Ala Cina. This detailed and comprehensive blog article will guide you through the process of creating this delicious and tender chicken dish. Perfect for any occasion, Ayam Masak Halia Ala Cina is a must-try recipe that will satisfy your cravings for Chinese flavors.
Indulge in the aromatic flavors of Chinese cuisine with this authentic recipe for Ayam Masak Halia Ala Cina. This detailed and comprehensive blog article will guide you through the process of creating this delicious and tender chicken dish. Perfect for any occasion, Ayam Masak Halia Ala Cina is a must-try recipe that will satisfy your cravings for Chinese flavors.
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