Are you in search of a mouthwatering recipe that will impress your family and friends? Look no further! In this article, we will share with you an exquisite recipe for "Resepi Ikan Kerapu" from Azie Kitchen. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal.
Ikan Kerapu, also known as Grouper fish, is a popular choice among seafood lovers. This fish is prized for its firm and succulent flesh, making it an excellent ingredient for various dishes. Azie Kitchen, a renowned culinary expert, has come up with a unique recipe that enhances the natural flavors of the fish while adding a delightful twist.
Ingredients
Before we dive into the cooking process, let's gather all the necessary ingredients:
1. 1 whole Ikan Kerapu, cleaned and scaled
2. 2 tablespoons of soy sauce
3. 1 tablespoon of oyster sauce
4. 1 tablespoon of sesame oil
5. 1 teaspoon of sugar
6. 2 cloves of garlic, minced
7. 1 thumb-sized ginger, sliced
8. 1 red chili, sliced
9. A handful of spring onions, chopped
10. 1 tablespoon of cooking oil
11. Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's proceed with the cooking process:
1. Preparing the Fish
Start by preheating the oven to 180°C. This step ensures that the fish cooks evenly and retains its moisture. Meanwhile, clean and scale the Ikan Kerapu thoroughly. Removing the scales ensures that the fish's skin becomes crispy during the cooking process. Once the fish is clean, score it on both sides with shallow cuts. This step helps the marinade penetrate the flesh, resulting in a flavorful dish.
2. Creating the Marinade
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, minced garlic, and sliced ginger. These ingredients work together to create a harmonious blend of flavors. The soy sauce adds a savory umami taste, while the oyster sauce offers a rich and slightly sweet note. The sesame oil imparts a nutty aroma, and the sugar balances out the flavors. The minced garlic and sliced ginger provide a hint of spiciness and freshness to the marinade.
3. Marinating the Fish
Place the Ikan Kerapu in a shallow dish and pour the marinade over it. Make sure to coat the fish evenly, ensuring that every nook and cranny is covered. Allow the fish to marinate for at least 30 minutes to an hour. Marinating for a longer period intensifies the flavors and tenderizes the fish, resulting in a more delicious and succulent dish.
4. Searing the Fish
Heat a pan over medium heat and add cooking oil. Once the oil is hot, carefully place the marinated fish in the pan. Sear the fish on both sides until they turn golden brown. This step not only adds a beautiful caramelized color but also enhances the taste and texture of the fish. The high heat creates a crispy exterior while keeping the inside moist and tender.
5. Baking the Fish
Transfer the seared fish to a baking dish and pour the remaining marinade over it. This step ensures that the fish remains moist and flavorful during the baking process. Place the baking dish in the preheated oven and bake the fish for about 15-20 minutes or until it is cooked through. Baking allows the flavors to meld together while ensuring that the fish is evenly cooked. The result is a perfectly cooked and aromatic dish that will leave your taste buds wanting more.
6. Garnishing and Serving
Once the fish is cooked, garnish it with sliced red chili and chopped spring onions. These vibrant and aromatic toppings add a pop of color and freshness to the dish. The red chili provides a subtle heat, while the spring onions lend a mild onion flavor. Serve the Resepi Ikan Kerapu hot and enjoy it with steamed rice or your favorite side dishes.
Nutrition
This "Resepi Ikan Kerapu" is not only delicious but also nutritious. Here's a breakdown of its nutritional value per serving:
- Calories: 250
- Protein: 30g
- Carbohydrates: 5g
- Fat: 10g
- Fiber: 2g
Conclusion
In conclusion, this "Resepi Ikan Kerapu" from Azie Kitchen is a must-try recipe for seafood enthusiasts. The combination of flavors and textures in this dish will leave you craving for more. Not only is it delicious, but it also provides a healthy dose of essential nutrients. So, why wait? Gather the ingredients and give this recipe a try. Your taste buds will thank you!
Try this Resepi Ikan Kerapu from Azie Kitchen today and indulge in a tantalizing seafood dish that will impress your loved ones. You can easily find Ikan Kerapu at your local seafood market or grocery store. The ingredients used in this recipe are readily available, making it a convenient choice for a delicious homemade meal. The marinade enhances the natural flavors of the fish while adding a delightful twist with the combination of soy sauce, oyster sauce, sesame oil, garlic, and ginger.
The cooking process involves preheating the oven, preparing the fish, creating the marinade, marinating the fish, searing it in a pan, and finally baking it in the oven. Each step is crucial in achieving a perfectly cooked and flavorful dish. The searing process adds a beautiful caramelized color and enhances the taste and texture of the fish. Baking ensures that the flavors meld together and the fish is evenly cooked.
Once the Resepi Ikan Kerapu is ready, garnish it with sliced red chili and chopped spring onions for a vibrant and aromatic presentation. The combination of these toppings adds a pop of color, freshness, and mild heat to the dish. Serve it hot with steamed rice or your favorite side dishes to complete the meal.
In addition to its delicious taste, this recipe also offers nutritional benefits. With a moderate calorie count and high protein content, this dish is a healthy choice for individuals looking to maintain a balanced diet. The Ikan Kerapu provides essential nutrients such as protein, which is crucial for cell repair and growth. It also contains healthy fats and fiber, which promote heart health and aid digestion.
Don't miss out on the opportunity to try this mouthwatering Resepi Ikan Kerapu from Azie Kitchen. Impress your family and friends with your culinary skills and treat them to a delectable seafood feast. Whether you're a seafood lover or looking to explore new flavors, this recipe is sure to satisfy your cravings. So, head to your local market, gather the ingredients, and embark on a culinary adventure with this amazing recipe!