Are you a fan of seafood? If so, then you are in for a treat with this amazing recipe for "resepi sotong goreng tepung bestari"! This delectable dish features succulent squid coated in a crispy and flavorful batter, making it the perfect appetizer or main course for any occasion. Whether you are hosting a dinner party or simply want to enjoy a delicious meal at home, this recipe is sure to impress your taste buds.
What sets this recipe apart is the use of "tepung bestari," a special type of flour that creates an extra crispy and golden coating on the squid. The combination of the tender squid and the crunchy exterior makes for a delightful texture that will leave you craving for more. With just a few simple ingredients and some basic cooking techniques, you can recreate this popular Malaysian dish in the comfort of your own kitchen.
Ingredients:
- 500g squid, cleaned and cut into rings
- 1 cup "tepung bestari" (all-purpose flour can be used as a substitute)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika powder
- 1/2 teaspoon chili powder (optional for those who prefer a spicy kick)
- 1 egg
- Vegetable oil for frying
Instructions:
Preparation:
Before you begin, make sure the squid is thoroughly cleaned and cut into rings. Pat them dry with a paper towel to remove any excess moisture. This will help the batter adhere better to the squid.Mixing the Dry Ingredients:
In a bowl, combine the "tepung bestari" (or all-purpose flour if you don't have it), salt, black pepper, turmeric powder, garlic powder, onion powder, paprika powder, and chili powder (if desired). Mix well to ensure all the spices are evenly distributed.Beating the Egg:
In a separate bowl, crack an egg and beat it until it is well combined. This will serve as the binding agent for the flour mixture to stick to the squid.Coating the Squid:
Take each squid ring and dip it into the beaten egg, ensuring that it is fully coated. This will help the flour mixture adhere to the squid and create a crispy coating.Applying the Flour Mixture:
After dipping the squid into the beaten egg, transfer it to the bowl of flour mixture. Make sure to coat the squid thoroughly, pressing the flour onto the squid to ensure a thick and crispy coating.Heating the Oil:
In a deep frying pan or pot, heat vegetable oil over medium-high heat. Make sure there is enough oil to fully submerge the squid rings for frying.Frying the Squid:
Once the oil is hot, carefully place the coated squid rings into the pan, ensuring they are not overcrowded. Overcrowding the pan can result in uneven cooking and a soggy coating.Monitoring the Cooking Process:
Fry the squid rings for about 2-3 minutes on each side or until they turn golden brown and crispy. Keep a close eye on them to prevent overcooking, as squid can become tough if cooked for too long.Draining Excess Oil:
Once the squid rings are cooked to perfection, use a slotted spoon or tongs to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.Repeating the Process:
Repeat the coating and frying process with the remaining squid rings, ensuring that the oil is at the right temperature before adding each batch. This will help maintain the crispiness of the coating.Serving:
Serve the crispy and delicious "resepi sotong goreng tepung bestari" immediately while they are still hot and crispy. They can be enjoyed on their own or served with your favorite dipping sauce, such as chili sauce or tartar sauce.
Nutrition:
Each serving of this "resepi sotong goreng tepung bestari" recipe contains approximately:
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
In conclusion, this "resepi sotong goreng tepung bestari" is a must-try for seafood lovers. With its crispy coating and tender squid, it is sure to satisfy your cravings. Whether you are cooking for yourself or entertaining guests, this recipe is a crowd-pleaser. The combination of spices in the flour mixture adds a burst of flavor, while the "tepung bestari" creates an extra crispy texture. So why wait? Give it a try and enjoy the delicious flavors of this Malaysian favorite!