Are you a seafood lover looking to tantalize your taste buds with a unique and flavorful dish? Look no further than Resepi Udang Butter Telur Masin! This mouthwatering recipe combines succulent prawns with the richness of salted egg yolk and the creamy goodness of butter. The result is a dish that is both savory and indulgent, perfect for any occasion.
In this blog article, we will guide you through the process of creating this delectable dish from scratch. From the list of ingredients to step-by-step instructions, we will leave no stone unturned in ensuring that you can recreate this recipe in your own kitchen. So, let's dive right in and discover the magic of Resepi Udang Butter Telur Masin!
Ingredients
Before we begin, let's take a look at the ingredients you will need to make Resepi Udang Butter Telur Masin:
- 500g fresh prawns
- 4 salted egg yolks
- 100g unsalted butter
- 3 cloves of garlic, minced
- 1 teaspoon curry leaves
- 1 teaspoon chili flakes (adjust to your desired level of spiciness)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons cooking oil
The Fresher, the Better: Choosing the Perfect Prawns
When it comes to Resepi Udang Butter Telur Masin, the star of the show is undoubtedly the prawns. To ensure the best flavor and texture, it is important to choose fresh prawns. Look for prawns that have a firm texture, a translucent appearance, and a slightly sweet smell. Avoid prawns that have a strong fishy odor or are slimy to the touch.
It is also advisable to opt for prawns with their shells intact. The shells not only protect the delicate flesh during cooking but also add a delicious crunch and flavor to the dish. If you prefer to save time and effort, you can purchase peeled and deveined prawns, but keep in mind that they may not be as flavorful.
The Golden Touch: The Secret of Salted Egg Yolks
The unique flavor of Resepi Udang Butter Telur Masin comes from the addition of salted egg yolks. Salted egg yolks are a popular ingredient in many Asian cuisines, known for their rich and savory taste. To create the salted egg yolk paste for this recipe, you will need to separate the yolks from the eggs and then salt-cure them.
To salt-cure the egg yolks, simply coat them in salt and let them sit for a few days until they become firm and dry. Once cured, you can mash the salted egg yolks into a paste-like consistency. This paste will be the key ingredient that adds a burst of flavor and a creamy texture to the dish.
Instructions
Now that you have gathered all the necessary ingredients, let's move on to the step-by-step instructions:
Step 1: Preparing the Prawns
Start by preparing the prawns. Begin by rinsing them under cold water to remove any dirt or impurities. Then, using a sharp knife, carefully peel off the shells, leaving the tails intact. This will not only make the prawns easier to eat but also allow the flavors to infuse into the flesh during cooking.
Next, devein the prawns. To do this, make a shallow incision along the back of each prawn and remove the dark vein using the tip of your knife or a toothpick. Rinse the prawns once again to ensure they are clean and pat them dry with a paper towel. Set aside.
Step 2: Creating the Salted Egg Yolk Paste
In a small bowl, take the salted egg yolks that you have previously prepared. Using a fork or a spoon, mash the salted egg yolks until they form a smooth and creamy paste-like consistency. Set aside.
Step 3: Sautéing the Aromatics
Heat the cooking oil in a large pan over medium heat. Once the oil is hot, add the minced garlic and curry leaves. Sauté them until fragrant, being careful not to burn the garlic.
The combination of garlic and curry leaves will create a wonderful aroma that will enhance the overall flavor of the dish. Stir the ingredients continuously to ensure even cooking and prevent any sticking or burning.
Step 4: Cooking the Prawns
Add the prepared prawns to the pan, carefully placing them in a single layer. This will allow each prawn to cook evenly and absorb the flavors of the other ingredients.
Stir-fry the prawns for a few minutes until they turn pink and are cooked through. Be careful not to overcook them, as this can result in a rubbery texture. The prawns should be tender and juicy, with a slight crunch.
Step 5: Making the Creamy Butter Sauce
In the same pan, melt the unsalted butter over low heat. The butter will add richness and creaminess to the dish, complementing the sweetness of the prawns and the saltiness of the egg yolks.
Once the butter has melted, add the chili flakes, salt, sugar, and white pepper. These ingredients will add a hint of spiciness and balance the flavors of the dish. Stir well to ensure that the spices are evenly distributed throughout the sauce.
Step 6: Combining the Prawns and Sauce
Now it's time to bring all the flavors together! Add the mashed salted egg yolk paste to the butter mixture, stirring constantly to incorporate it into the sauce. The combination of the salted egg yolks and butter will create a luscious and velvety sauce that coats each prawn.
Make sure that the prawns are thoroughly coated with the buttery sauce. This will ensure that every bite is bursting with flavor. The vibrant yellow color of the sauce, thanks to the salted egg yolks, will also add visual appeal to the dish.
Step 7: Allowing the Flavors to Meld
Once the prawns are coated with the sauce, continue cooking for another 2-3 minutes. This will allow the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent the sauce from sticking to the pan.
The aroma of the dish will become even more enticing as the flavors intensify. You'll notice the buttery and savory notes of the salted egg yolks infusing the prawns, creating a harmonious blend of flavors that will leave you craving for more.
Step 8: Final Touches and Garnish
Remove the pan from heat and take a moment to appreciate the beautiful creation you've made. To add a touch of freshness and a pop of color, garnish the dish with some additional curry leaves.
The vibrant green color of the curry leaves will provide a lovely contrast to the golden hue of the prawns and the creamy sauce. Not only will they enhance the visual appeal of the dish, but they will also impart a subtle herbal aroma, elevating the overall dining experience.
Serving and Presentation
Resepi Udang Butter Telur Masin is best served hot, allowing the flavors to shine through. Arrange the prawns on a serving platter, making sure to pour the remaining sauce over them. This will ensure that each prawn is coated with the luscious sauce, ready to be savored.
For an added touch of elegance, you can garnish the dish with some finely chopped spring onions or a sprinkle of sesame seeds. Not only will this enhance the presentation, but it will also add a subtle crunch and a burst of freshness to each bite.
Nutrition
Here's a breakdown of the approximate nutritional values per serving of Resepi Udang Butter Telur Masin:
- Calories: 320
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 2g
Session Titles:
- The Fresher, the Better: Choosing the Perfect Prawns
- The Golden Touch: The Secret of Salted Egg Yolks
- Step 1: Preparing the Prawns
- Step 2: Creating the Salted Egg Yolk Paste
- Step 3: Sautéing the Aromatics
- Step 4: Cooking the Prawns
- Step 5: Making the Creamy Butter Sauce
- Step 6: Combining the Prawns and Sauce
- Step 7: Allowing the Flavors to Meld
- Step 8: Final Touches and Garnish
Resepi Udang Butter Telur Masin is a dish that brings together the flavors of prawns, salted egg yolk, and butter in perfect harmony. With our detailed and comprehensive recipe, you can now recreate this culinary masterpiece in your own kitchen. Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress. So, don't wait any longer – give Resepi Udang Butter Telur Masin a try and let your taste buds rejoice!