Are you looking for a flavorful and satisfying Malaysian dish to try? Look no further than Ayam Masak Kicap dengan Kentang! This mouthwatering recipe combines succulent chicken pieces cooked in a rich and savory soy sauce with tender potatoes, creating a delightful and comforting meal that will surely impress your family and friends.
Ayam Masak Kicap dengan Kentang, also known as Chicken Cooked in Soy Sauce with Potatoes, is a popular dish in Malaysia. It is loved for its combination of tender chicken, aromatic spices, and the perfect balance of sweet and salty flavors. This dish is often enjoyed with steamed rice or warm roti, making it a satisfying and hearty meal.
Ingredients:
- 600g chicken, cut into pieces
- 2 medium-sized potatoes, peeled and cubed
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 tablespoons cooking oil
- 1 cup water
- Chopped cilantro for garnish (optional)
Instructions:
- In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, dark soy sauce, sugar, and black pepper. Let it sit for at least 30 minutes to allow the flavors to develop.
- In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and sliced shallots, and sauté until fragrant.
- Add the marinated chicken pieces to the pan and cook until they turn golden brown on all sides.
- Add the cubed potatoes and stir well to coat them with the sauce.
- Pour in the water and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender and the chicken is fully cooked.
- Once the dish is cooked, garnish with chopped cilantro if desired.
- Serve hot with steamed rice or warm roti.
Nutrition:
Here is the approximate nutritional information for Ayam Masak Kicap dengan Kentang per serving:
- Calories: 380
- Protein: 30g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
The Perfect Marination
Marinating the chicken is an essential step in this recipe as it helps to infuse the meat with flavor. The combination of soy sauce, oyster sauce, dark soy sauce, sugar, and black pepper creates a delicious and savory marinade that enhances the taste of the chicken.
Start by cutting the chicken into pieces of your preferred size. In a bowl, combine the soy sauce, oyster sauce, dark soy sauce, sugar, and black pepper. Mix well until the sugar is dissolved and the marinade is thoroughly combined.
Place the chicken pieces in the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap or place the chicken and marinade in a ziplock bag. Allow the chicken to marinate in the refrigerator for at least 30 minutes, but for even better results, marinate it for a few hours or overnight. This will give the flavors enough time to penetrate the meat and make it more tender and flavorful.
Sautéing the Aromatics
The minced garlic and sliced shallots are sautéed in oil to release their aromatic flavors. This step adds depth of flavor to the dish and creates a fragrant base for the chicken and potatoes.
In a large pan or wok, heat the cooking oil over medium heat. Add the minced garlic and sliced shallots to the pan. Stir them continuously, allowing them to cook until they become fragrant and start to turn golden brown. Be careful not to burn them as it can give a bitter taste to the dish.
The sautéed garlic and shallots will infuse the oil with their flavors, creating a fragrant base for the chicken and potatoes. This step is crucial in developing the overall taste of the dish and adding an extra layer of deliciousness.
Browning the Chicken
When adding the marinated chicken to the pan, make sure to cook it until it turns golden brown on all sides. This step not only gives the chicken a beautiful color but also enhances its taste and texture.
Remove the marinated chicken from the bowl, shaking off any excess marinade. Place the chicken pieces in the pan with the sautéed garlic and shallots. Allow the chicken to cook on medium heat, turning it occasionally to ensure even browning.
The browning process caramelizes the sugars in the marinade, creating a slightly sweet and savory flavor. It also gives the chicken a crispy exterior while keeping the inside tender and juicy.
Simmering to Perfection
Simmering the dish allows the flavors to meld together and the potatoes to become tender. Be sure to cover the pan and let it simmer on low heat for about 20 minutes or until the potatoes are cooked through.
Add the cubed potatoes to the pan with the browned chicken, stirring well to coat them with the sauce. Pour in the water and bring it to a boil. Once it reaches a boil, reduce the heat to low and cover the pan with a lid. Allow the dish to simmer for about 20 minutes or until the potatoes are tender.
Simmering allows the flavors to deepen and meld together, creating a rich and flavorful sauce. It also allows the potatoes to absorb the savory goodness of the sauce, making them soft and infused with flavor.
Serving and Garnishing
Ayam Masak Kicap dengan Kentang is best served hot with steamed rice or warm roti. For an extra touch, garnish the dish with chopped cilantro, which adds a fresh and vibrant flavor to the final presentation.
Once the dish is cooked to perfection, it's time to plate and serve. Spoon the Ayam Masak Kicap dengan Kentang onto a serving dish, making sure to include a generous amount of sauce, chicken, and potatoes. The aroma alone will make your mouth water!
To add a pop of color and freshness, garnish the dish with a sprinkle of chopped cilantro. This herb not only adds visual appeal but also adds a burst of freshness to each bite. If you're not a fan of cilantro, you can skip this step or substitute it with chopped green onions or parsley.
Pair Ayam Masak Kicap dengan Kentang with steamed rice or warm roti for a complete and satisfying meal. The fragrant rice or the soft and fluffy roti will perfectly complement the rich and savory flavors of the dish.
Enjoying the Flavors
With its rich and savory sauce, tender chicken, and perfectly cooked potatoes, Ayam Masak Kicap dengan Kentang is a dish that will satisfy your taste buds and leave you craving for more. Enjoy this delicious Malaysian favorite with your loved ones!
Gather around the table with your family and friends, and savor the flavors of Ayam Masak Kicap dengan Kentang. Each bite is a burst of deliciousness, with the tender chicken, the savory sauce, and the melt-in-your-mouth potatoes.
Take in the aroma of the dish and appreciate the careful balance of flavors. The soy sauce adds a savory umami taste, while the oyster sauce adds a depth of flavor and richness. The dark soy sauce lends a beautiful color and a hint of sweetness. The combination of these sauces creates a perfect harmony of flavors that coat each piece of chicken and potato.
As you enjoy the dish, take note of the tender chicken that has been infused with the flavors of the marinade. The potatoes, cooked to perfection, are soft and creamy, making every bite a delight. The sauce, with its rich and savory notes, complements the chicken and potatoes, tying the dish together.
Ayam Masak Kicap dengan Kentang is a dish that brings people together, creating memories and moments of shared enjoyment. So gather your loved ones, serve this delicious Malaysian favorite, and let the flavors transport you to the vibrant streets of Malaysia.
Experience the warmth and hospitality of Malaysian cuisine through this flavorful dish. Ayam Masak Kicap dengan Kentang is more than just a meal; it's a celebration of culture, tradition, and the joy of good food.