Are you craving for some delicious and crispy fried chicken? Look no further! In this blog article, we will guide you through an easy-to-follow recipe for "resepi ayam goreng tepung", a popular Malaysian dish loved by many. With its crispy and flavorful coating, this fried chicken recipe is perfect for any occasion, be it a family dinner or a gathering with friends. Let's dive into the ingredients, instructions, and nutrition details of this mouthwatering dish!
Ingredients:
Before we start, let's take a look at the key ingredients required for this recipe:
- 500g chicken pieces (thighs, drumsticks, or wings)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (optional for spice lovers)
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)
- Oil for frying
Instructions:
Follow these simple steps to achieve crispy and flavorful "resepi ayam goreng tepung":
- In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, black pepper, paprika, turmeric powder, and chili powder (if using). Mix well.
- Place the chicken pieces into the bowl of buttermilk, ensuring they are fully coated. Let them marinate for at least 30 minutes (or up to overnight in the refrigerator) for a more intense flavor.
- Heat oil in a deep frying pan or pot over medium-high heat.
- Take a piece of marinated chicken and coat it thoroughly with the flour mixture, pressing the flour onto the chicken to ensure it adheres well.
- Carefully place the coated chicken into the hot oil and fry until golden brown and crispy, about 6-8 minutes per side. Make sure the chicken is cooked through before removing from the oil.
- Transfer the fried chicken onto a paper towel-lined plate to remove any excess oil.
- Repeat the process with the remaining chicken pieces, frying them in batches.
- Serve the crispy fried chicken hot with your favorite dipping sauce or alongside some steamed rice and vegetables.
Nutrition:
Here's a brief overview of the nutritional value per serving of "resepi ayam goreng tepung":
- Calories: 300
- Protein: 25g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
- Sodium: 400mg
Ingredient Details:
Let's take a closer look at the ingredients and their roles in creating the perfect "resepi ayam goreng tepung".
Chicken Pieces:
The choice of chicken pieces can vary according to your preference. Thighs, drumsticks, and wings are commonly used for this recipe. These cuts of chicken are known for their tenderness and ability to hold up well during the frying process.
All-Purpose Flour:
All-purpose flour serves as the base for the crispy coating of the fried chicken. It provides the necessary structure and texture, resulting in a satisfying crunch when fried.
Cornstarch:
Cornstarch plays a crucial role in achieving an extra crispy texture. It helps create a light and airy coating that turns golden brown when fried.
Baking Powder:
Baking powder is a leavening agent that adds a touch of fluffiness to the coating. It helps create a slightly puffed texture, giving the fried chicken a more appealing appearance.
Garlic Powder:
Garlic powder imparts a savory and aromatic flavor to the coating. It enhances the overall taste of the fried chicken, making it more flavorful.
Onion Powder:
Similar to garlic powder, onion powder adds a subtle yet distinct flavor to the coating. It complements the other spices and enhances the overall taste profile of the dish.
Salt and Black Pepper:
Salt and black pepper are essential seasonings that bring balance to the flavors. They enhance the taste of the chicken and the coating, ensuring a well-rounded and delicious outcome.
Paprika:
Paprika adds a mild, smoky flavor and a vibrant red color to the coating. It enhances the visual appeal of the fried chicken and adds a subtle depth of flavor.
Turmeric Powder:
Turmeric powder not only provides a vibrant yellow hue to the coating but also offers a warm and earthy flavor. It adds a unique twist to the traditional fried chicken recipe.
Chili Powder (optional):
If you enjoy a spicy kick, you can include chili powder in the coating. This adds a fiery element to the dish, satisfying those who crave a bit of heat.
Buttermilk:
Buttermilk is a key ingredient in marinating the chicken. It helps tenderize the meat and infuses it with a tangy and slightly creamy flavor. If you don't have buttermilk, you can easily create a substitute by adding 1 tablespoon of vinegar to 1 cup of milk.
Oil for Frying:
Any neutral-flavored oil with a high smoke point, such as vegetable or canola oil, can be used for frying. The oil should be heated to the proper temperature to ensure the chicken cooks evenly and achieves a crispy texture.
Step-by-Step Instructions:
Now let's dive into the step-by-step process of creating "resepi ayam goreng tepung" from start to finish.
Step 1: Prepare the Coating Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, black pepper, paprika, turmeric powder, and chili powder (if using). Mix well to ensure all the ingredients are evenly distributed.
Step 2: Marinate the Chicken
Place the chicken pieces into the bowl of buttermilk, ensuring they are fully coated. The buttermilk helps tenderize the chicken and infuse it with flavor. Let the chicken marinate for at least 30 minutes, or for a more intense flavor, you can refrigerate it overnight.
Step 3: Heat the Oil
Heat oil in a deep frying pan or pot over medium-high heat. The oil should be heated to around 350°F (175°C) for optimal frying results.
Step 4: Coat the Chicken
Take a piece of marinated chicken and coat it thoroughly with the flour mixture. Press the flour onto the chicken to ensure it adheres well and forms a crispy coating.
Step 5: Fry the Chicken
Carefully place the coated chicken into the hot oil. Fry until golden brown and crispy, about 6-8 minutes per side. Make sure the chicken is cooked through before removing it from the oil. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
Step 6: Drain and Repeat
Transfer the fried chicken onto a paper towel-lined plate to drain off any excess oil. Repeat the coating and frying process with the remaining chicken pieces, working in batches to ensure even cooking.
Step 7: Serve and Enjoy
Serve the crispy fried chicken hot with your favorite dipping sauce or alongside some steamed rice and vegetables. Enjoy the delightful combination of crispy, flavorful coating and tender, juicy chicken!
Nutrition Details:
Here's a more detailed breakdown of the nutritional value per serving of "resepi ayam goreng tepung":
- Calories: 300
- Protein: 25g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
- Sodium: 400mg
The nutritional values may vary slightly depending on the size and cut of the chicken pieces used, as well as the amount of oil absorbed during frying. It's important to note that this is just an estimate and should be used as a general guideline.
Calories: The calorie content of "resepi ayam goreng tepung" is relatively moderate, with each serving providing approximately 300 calories. This makes it a satisfying main dish option for a balanced meal.
Protein: With 25g of protein per serving, this fried chicken recipe is a good source of this essential nutrient. Protein is important for muscle growth and repair, as well as various other functions in the body.
Fat: Each serving contains 15g of fat. While fried chicken is known for its rich and indulgent flavor, it's important to consume it in moderation as part of a balanced diet.
Carbohydrates: "Resepi ayam goreng tepung" provides around 18g of carbohydrates per serving. These carbohydrates primarily come from the coating mixture and contribute to the overall texture and taste of the dish.
Fiber: With 2g of fiber per serving, this fried chicken recipe offers a small amount of dietary fiber. Fiber is beneficial for digestion and helps maintain a healthy digestive system.
Sugar: There is approximately 1g of sugar per serving, mainly coming from the natural sugars present in the ingredients used for the coating.
Sodium: Each serving contains approximately 400mg of sodium. It's worth noting that the sodium content can vary depending on the amount of salt used in the coating mixture. It's important to be mindful of your sodium intake, especially if you have specific dietary restrictions or health concerns.
Meta Description: Learn how to make "resepi ayam goreng tepung", a crispy and flavorful fried chicken recipe loved by many. Follow the detailed instructions and enjoy this popular Malaysian dish at home.
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