If you're a fan of Thai cuisine and crave a spicy and flavorful dish, then this resepi ayam masak cili kering ala Thai is perfect for you. This traditional Thai-style dry chili chicken recipe is bursting with aromatic spices and herbs, creating a harmonious blend of flavors that will leave you wanting more. Whether you're planning a family dinner or hosting a dinner party, this recipe is sure to impress your guests with its unique taste and presentation.
In this comprehensive blog article, we will guide you through the step-by-step process of preparing this delicious dish. From the essential ingredients to the detailed instructions, we've got you covered. So, put on your apron and get ready to embark on a culinary adventure to Thailand with this resepi ayam masak cili kering ala Thai.
Ingredients
- 500g chicken, cut into small pieces
- 3 tablespoons vegetable oil
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 5 dried red chilies, soaked in hot water
- 2 teaspoons shrimp paste
- 1 teaspoon turmeric powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon tamarind paste
- 1 cup water
- Fresh cilantro leaves for garnish
Instructions
- Heat the Vegetable Oil
- Sauté the Aromatics
- Prepare the Dried Red Chilies
- Pound the Shrimp Paste and Turmeric
- Add the Shrimp Paste Mixture
- Cook the Chicken
- Prepare the Tamarind Paste
- Add the Tamarind Paste Mixture
- Simmer the Dish
- Garnish and Serve
Start by heating the vegetable oil in a wok or large frying pan over medium heat. This will ensure that the chicken gets cooked evenly and achieves a nice golden color.
Add the thinly sliced shallots, minced garlic, and bruised lemongrass to the heated oil. Sauté them until they become fragrant and the shallots turn translucent. This will infuse the oil with the flavors of the aromatics.
Soak the dried red chilies in hot water for about 10 minutes until they become soft. This step will make it easier to blend the chilies later on and release their spicy flavor.
In a mortar and pestle, pound the shrimp paste and turmeric powder together until they form a smooth paste. This will intensify the flavors and create a rich base for the dish.
Add the shrimp paste and turmeric paste to the sautéed aromatics in the wok. Stir-fry the mixture for about a minute to allow the flavors to meld together.
Add the chicken pieces to the wok and stir-fry them until they are cooked through. This usually takes about 5-7 minutes, depending on the size of the chicken pieces. Make sure each piece is coated with the flavorful paste.
In a small bowl, mix the tamarind paste with water until it dissolves. This will add a tangy and slightly sour taste to the dish, balancing out the spiciness of the dried red chilies.
Pour the tamarind paste mixture into the wok and stir it well with the chicken and spice mixture. This will create a flavorful sauce that coats the chicken evenly.
Reduce the heat to low and let the dish simmer for about 10-15 minutes until the sauce has thickened slightly. This will allow the flavors to meld together and intensify.
Once the dish is ready, remove it from the heat and garnish it with fresh cilantro leaves. The vibrant green color of the cilantro will add a pop of freshness and enhance the presentation. Serve the resepi ayam masak cili kering ala Thai hot with steamed rice or noodles.
Nutrition
Here is the approximate nutritional information for one serving of resepi ayam masak cili kering ala Thai (based on a 2000-calorie diet):
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 4g
- Sodium: 800mg
Introduction
Experience the vibrant and aromatic flavors of Thai cuisine with our resepi ayam masak cili kering ala Thai. This traditional Thai-style dry chili chicken recipe is a crowd-pleaser, featuring a harmonious blend of spices and herbs that will transport your taste buds to the streets of Thailand.
Discover the Essence of Thai Cooking
Thai cuisine is renowned for its bold and exciting flavors, combining sweet, sour, spicy, and savory elements in perfect harmony. With our resepi ayam masak cili kering ala Thai, you'll get a taste of the authentic Thai cooking style, which emphasizes the use of fresh ingredients, aromatic herbs, and spices.
Unleash the Power of Aromatics
One of the key aspects of Thai cooking is the use of aromatics such as shallots, garlic, and lemongrass. These ingredients not only add fragrance to the dish but also infuse the oil with their flavors, creating a delicious base for the chicken and spices.
The Essential Ingredients
Let's take a closer look at the essential ingredients that make our resepi ayam masak cili kering ala Thai so flavorful:
Chicken
Choose boneless chicken pieces, such as chicken breast or thigh, for this recipe. The chicken will absorb the flavors of the spices and herbs, resulting in tender and juicy meat.
Vegetable Oil
Use a neutral-flavored vegetable oil, such as canola or sunflower oil, for stir-frying the ingredients. This type of oil has a high smoke point and won't overpower the other flavors in the dish.
Shallots
Shallots are small onions with a mild and sweet flavor. Thinly slice them to release their natural sweetness and add depth to the dish.
Garlic
Garlic is a staple in many cuisines, including Thai. Minced garlic adds a pungent and savory taste to the dish, enhancing the overall flavor profile.
Lemongrass
Lemongrass is a popular herb in Thai cooking, known for its citrusy and refreshing aroma. Bruise the lemongrass stalks by gently pounding them to release their essential oils and infuse the dish with their unique flavor.
Dried Red Chilies
Dried red chilies add heat and spiciness to the dish. Soak them in hot water before using to soften them and make them easier to blend into a paste.
Shrimp Paste
Shrimp paste is a fermented condiment made from ground shrimp. It adds a rich umami flavor to the dish and serves as a base for the spices and herbs.
Turmeric Powder
Turmeric powder adds a vibrant yellow color to the dish and a subtle earthy flavor. It also provides numerous health benefits, thanks to its anti-inflammatory properties.
Sugar
Sugar helps balance out the spiciness of the dish and adds a hint of sweetness. Use a teaspoon of sugar to enhance the overall flavor profile.
Salt
Salt is an essential seasoning that brings out the flavors of the other ingredients. Use it sparingly to avoid overpowering the dish.
Tamarind Paste
Tamarind paste adds a tangy and slightly sour taste to the dish, balancing out the spiciness of the dried red chilies. It also helps thicken the sauce and adds depth to the overall flavor.
Cilantro
Cilantro, also known as coriander leaves, adds a fresh and vibrant touch to the dish. Use it as a garnish to enhance the presentation and add a pop of flavor.
Step-by-Step Instructions
Now that we have explored the essential ingredients, let's dive into the step-by-step instructions for making resepi ayam masak cili kering ala Thai:
Step 1: Heat the Vegetable Oil
Start by heating the vegetable oil in a wok or large frying pan over medium heat. This will ensure that the chicken gets cooked evenly and achieves a nice golden color. The heated oil will also help release the flavors of the aromatics.
Step 2: Sauté the Aromatics
Add the thinly sliced shallots, minced garlic, and bruised lemongrass to the heated oil. Sauté them until they become fragrant and the shallots turn translucent. This will infuse the oil with the flavors of the aromatics and create a flavorful base for the chicken and spices.
Step 3: Prepare the Dried Red Chilies
Soak the dried red chilies in hot water for about 10 minutes until they become soft. This step will make it easier to blend the chilies later on and release their spicy flavor. Once softened, remove the chilies from the water and set them aside.
Step 4: Pound the Shrimp Paste and Turmeric
In a mortar and pestle, pound the shrimp paste and turmeric powder together until they form a smooth paste. This will intensify the flavors and create a rich base for the dish. The pounding action will also help break down the ingredients and release their natural oils.
Step 5: Add the Shrimp Paste Mixture
Add the shrimp paste and turmeric paste to the sautéed aromatics in the wok. Stir-fry the mixture for about a minute to allow the flavors to meld together. The paste will coat the aromatics and infuse them with its rich umami flavor.
Step 6: Cook the Chicken
Add the chicken pieces to the wok and stir-fry them until they are cooked through. This usually takes about 5-7 minutes, depending on the size of the chicken pieces. Make sure each piece is coated with the flavorful paste to ensure that the chicken absorbs all the delicious flavors.
Step 7: Prepare the Tamarind Paste
In a small bowl, mix the tamarind paste with water until it dissolves. This will add a tangy and slightly sour taste to the dish, balancing out the spiciness of the dried red chilies. The tamarind paste will also help thicken the sauce and create a luscious texture.
Step 8: Add the Tamarind Paste Mixture
Pour the tamarind paste mixture into the wok and stir it well with the chicken and spice mixture. This will create a flavorful sauce that coats the chicken evenly. The tanginess of the tamarind will balance out the richness of the shrimp paste and add a delightful twist to the dish.
Step 9: Simmer the Dish
Reduce the heat to low and let the dish simmer for about 10-15 minutes until the sauce has thickened slightly. This will allow the flavors to meld together and intensify. The low heat will also help tenderize the chicken further, ensuring that it is moist and succulent.
Step 10: Garnish and Serve
Once the dish is ready, remove it from the heat and garnish it with fresh cilantro leaves. The vibrant green color of the cilantro will add a pop of freshness and enhance the presentation. Serve the resepi ayam masak cili kering ala Thai hot with steamed rice or noodles. The combination of the spicy chicken and fragrant rice or noodles will create a satisfying and flavorful meal.
Nutrition Information
Here is the approximate nutritional information for one serving of resepi ayam masak cili kering ala Thai (based on a 2000-calorie diet):
Calories
Each serving of resepi ayam masak cili kering ala Thai contains approximately 350 calories. This calorie count may vary depending on the portion size and specific ingredients used.
Protein
One serving provides approximately 25g of protein. Protein is essential for building and repairing tissues, making it a crucial nutrient for maintaining overall health.
Fat
With around 20g of fat per serving, resepi ayam masak cili kering ala Thai offers a moderate amount of fat. The fat content may vary depending on the type of chicken used and the cooking method.
Carbohydrates
Each serving contains approximately 20g of carbohydrates. These carbohydrates come from ingredients such as shallots, garlic, and tamarind paste. Carbohydrates are a vital source of energy for the body.
Fiber
Resepi ayam masak cili kering ala Thai provides approximately 4g of dietary fiber per serving. Fiber aids in digestion and helps maintain a healthy digestive system.
Sodium
One serving of this dish contains approximately 800mg of sodium. It's important to consume sodium in moderation as excessive intake may contribute to high blood pressure.
Discover the Essence of Thai Cooking
Thai cuisine is renowned for its bold and exciting flavors, combining sweet, sour, spicy, and savory elements in perfect harmony. With our resepi ayam masak cili kering ala Thai, you'll get a taste of the authentic Thai cooking style, which emphasizes the use of fresh ingredients, aromatic herbs, and spices.
Experience the Aromas of Thailand
As you cook this resepi ayam masak cili kering ala Thai, your kitchen will be filled with the enticing aromas of shallots, garlic, lemongrass, and dried red chilies. These aromatics are a hallmark of Thai cuisine and play a crucial role in creating the distinct flavors of the dish.
Unlock the Secrets of Flavorful Spices
Thai cuisine is known for its vibrant spices, and this dish is no exception. The combination of shrimp paste and turmeric adds depth and complexity to the flavor profile. These spices bring an umami richness and a subtle earthiness that complements the chicken perfectly.
Unleash the Power of Aromatics
One of the key aspects of Thai cooking is the use of aromatics such as shallots, garlic, and lemongrass. These ingredients not only add fragrance to the dish but also infuse the oil with their flavors, creating a delicious base for the chicken and spices.
Shallots: Sweet and Fragrant
Shallots are small onions with a mild and sweet flavor. They are commonly used in Thai cuisine to add a subtle sweetness to savory dishes. When thinly sliced and sautéed, shallots release theirnatural sweetness and enhance the overall flavor of the resepi ayam masak cili kering ala Thai.
Garlic: A Pungent and Savory Kick
Garlic is a staple ingredient in many cuisines, and Thai cuisine is no exception. Its pungent and savory flavor adds depth and richness to the dish. When minced and sautéed, garlic releases its aromatic oils, infusing the entire dish with its distinct taste.
Lemongrass: Citrusy and Refreshing
Lemongrass is a popular herb in Thai cooking, known for its citrusy and refreshing aroma. Bruising the lemongrass stalks before adding them to the dish helps release their essential oils, intensifying their flavor. The subtle tang and freshness of lemongrass perfectly complement the spicy and savory elements of the resepi ayam masak cili kering ala Thai.
Prepare the Dried Red Chilies
Dried red chilies are a staple in Thai cuisine, adding heat and spiciness to dishes. To prepare them for the resepi ayam masak cili kering ala Thai, soak them in hot water for about 10 minutes until they become soft. Soaking the chilies rehydrates them, making them easier to blend into a smooth paste later on. It also helps to remove any excess heat and bitterness from the chilies, allowing their true flavors to shine through.
Blend the Dried Red Chilies into a Paste
Once the dried red chilies are soft, remove them from the water and drain any excess liquid. Place the chilies in a blender or food processor and blend until they form a smooth paste. The paste should have a vibrant red color and a spicy aroma. This chili paste will be the star ingredient that gives the resepi ayam masak cili kering ala Thai its signature heat and kick.
Pound the Shrimp Paste and Turmeric
Shrimp paste and turmeric are two essential ingredients in Thai cuisine that add depth and complexity to the dish. To unleash their flavors, pound them together in a mortar and pestle until they form a smooth paste. The pounding action helps break down the ingredients and release their natural oils, intensifying their flavors and creating a rich base for the resepi ayam masak cili kering ala Thai.
Shrimp Paste: A Rich Umami Flavor
Shrimp paste, also known as belacan, is a fermented condiment made from ground shrimp. It is widely used in Southeast Asian cuisine and adds a distinct umami flavor to dishes. When pounded into a paste, shrimp paste releases its rich aromas and enhances the overall taste of the resepi ayam masak cili kering ala Thai.
Turmeric: A Vibrant and Earthy Spice
Turmeric is a bright yellow spice commonly used in Thai cooking. It not only adds a vibrant color to dishes but also imparts a subtle earthy flavor. When combined with the shrimp paste and pounded into a paste, turmeric infuses the resepi ayam masak cili kering ala Thai with its unique taste and enhances the overall aromatic profile of the dish.
Cook the Chicken
Once the aromatics and spices are prepared, it's time to cook the chicken. The chicken will absorb the flavors of the spices and herbs, resulting in tender and juicy meat that perfectly complements the spicy and fragrant sauce of the resepi ayam masak cili kering ala Thai.
Choose the Right Chicken Pieces
When it comes to resepi ayam masak cili kering ala Thai, boneless chicken pieces are preferred. Chicken breast or thigh meat cut into small, bite-sized pieces works best for this recipe. The smaller pieces ensure that the chicken cooks evenly and allows for better absorption of the flavors.
Stir-Fry the Chicken
Heat the prepared vegetable oil in a wok or large frying pan over medium heat. Once the oil is hot, add the chicken pieces to the wok and stir-fry them until they are cooked through. Stir-frying the chicken ensures that it is evenly cooked and develops a golden brown color on the outside while remaining tender and juicy on the inside.
Coat the Chicken with the Flavorful Paste
As the chicken cooks, add the prepared shrimp paste and turmeric mixture to the wok. Stir-fry the chicken with the paste, ensuring that each piece is coated with the flavorful mixture. This step allows the chicken to absorb the rich and aromatic flavors of the paste, giving it a delicious and distinct taste.
Prepare the Tamarind Paste
Tamarind paste is a key ingredient in resepi ayam masak cili kering ala Thai as it adds a tangy and slightly sour taste to the dish. To prepare the tamarind paste, mix it with water until it dissolves completely. This step helps distribute the tamarind flavor evenly throughout the dish and creates a luscious sauce that coats the chicken.
Balance the Flavors with Tamarind
Tamarind paste has a uniquely tangy and slightly sour taste that balances out the spiciness of the dried red chilies. By mixing the tamarind paste with water, you create a liquid that not only adds a tangy element to the dish but also helps thicken the sauce. The tamarind paste adds depth and complexity to the resepi ayam masak cili kering ala Thai, making it a well-rounded and flavorful dish.
Simmer the Dish
Once all the ingredients are combined, reduce the heat to low and let the resepi ayam masak cili kering ala Thai simmer for about 10-15 minutes. This allows the sauce to thicken slightly and the flavors to meld together, creating a cohesive and delicious dish.
Infuse the Flavors through Simmering
Simmering the resepi ayam masak cili kering ala Thai allows the flavors to develop and intensify. The low heat gently cooks the chicken, ensuring it remains tender and juicy, while also allowing the sauce to thicken. The simmering process allows all the ingredients to meld together, creating a harmonious balance of flavors in the dish.
Garnish and Serve
Once the resepi ayam masak cili kering ala Thai is ready, it's time to add the finishing touches and present the dish in all its flavorful glory. Garnish the dish with fresh cilantro leaves to add a pop of freshness and enhance the visual appeal.
Fresh Cilantro: A Vibrant Finishing Touch
Cilantro, also known as coriander leaves, is a popular herb in Thai cuisine. Its bright green color and fresh flavor complement the spicy and aromatic flavors of the resepi ayam masak cili kering ala Thai. Sprinkle a handful of fresh cilantro leaves over the dish just before serving to elevate its presentation and add an extra burst of taste.
Pairing Suggestions
Resepi ayam masak cili kering ala Thai is traditionally served with steamed rice or noodles. The flavorful sauce of the dish pairs perfectly with the neutral and comforting base of rice or the tender and slurp-worthy noodles. The combination creates a satisfying and complete meal that will leave your taste buds craving for more.
Nutrition Information
Understanding the nutritional content of resepi ayam masak cili kering ala Thai can help you make informed choices about your diet. Here is the approximate nutritional information for one serving of this dish, based on a 2000-calorie diet:
Calories
Each serving of resepi ayam masak cili kering ala Thai contains approximately 350 calories. This calorie count may vary depending on the portion size and specific ingredients used.
Protein
One serving provides approximately 25g of protein. Protein is essential for building and repairing tissues, making it a crucial nutrient for maintaining overall health. The chicken in this dish contributes significantly to its protein content.
Fat
With around 20g of fat per serving, resepi ayam masak cili kering ala Thai offers a moderate amount of fat. The fat content may vary depending on the type of chicken used and the cooking method. It is always advisable to choose lean cuts of meat to reduce the overall fat content.
Carbohydrates
Each serving contains approximately 20g of carbohydrates. These carbohydrates come from ingredients such as shallots, garlic, and tamarind paste. Carbohydrates are a vital source of energy for the body, providing fuel for daily activities and bodily functions.
Fiber
Resepi ayam masak cili kering ala Thai provides approximately 4g of dietary fiber per serving. Fiber aids in digestion and helps maintain a healthy digestive system. It also contributes to feelings of fullness and can support weight management.
Sodium
One serving of this dish contains approximately 800mg of sodium. It's important to consume sodium in moderation as excessive intake may contribute to high blood pressure. If you have specific dietary restrictions or concerns about sodium intake, you can adjust the amount of salt used in the recipe to suit your needs.
Discover the Essence of Thai Cooking
Thai cuisine is renowned for its bold and exciting flavors, combining sweet, sour, spicy, and savory elements in perfect harmony. With our resepi ayam masak cili kering ala Thai, you'll get a taste of the authentic Thai cooking style, which emphasizes the use of fresh ingredients, aromatic herbs, and spices.
Experience the Aromas of Thailand
As you cook this resepi ayam masak cili kering ala Thai, your kitchen will be filled with the enticing aromas of shallots, garlic, lemongrass, and dried red chilies. These aromatics are a hallmark of Thai cuisine and play a crucial role in creating the distinct flavors of the dish.
Unlock the Secrets of Flavorful Spices
Thai cuisine is known for its vibrant spices, and this dish is no exception. The combination of shrimp paste and turmeric adds depth and complexity to the flavor profile. These spices bring an umami richness and a subtle earthiness that complements the chicken perfectly.
So, what are you waiting for? Put on your apron, gather the ingredients, and embark on a culinary adventure to Thailand with our resepi ayam masak cili kering ala Thai. The unique and authentic flavors of this dish will transport you to the bustling streets of Thailand, where vibrant aromas and delicious bites await. Enjoy the spicy and flavorful journey!