Are you a fan of the famous ayam stim from the chicken rice shop? Now you can enjoy this mouthwatering dish in the comfort of your own home! This blog article will guide you through the step-by-step process of creating a delicious plate of resepi ayam stim chicken rice shop. From the perfectly steamed chicken to the flavorful rice and aromatic sauces, this recipe has it all. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Before diving into the details, let's talk about what makes ayam stim from the chicken rice shop so special. The secret lies in the cooking technique and the combination of flavors. The chicken is steamed to perfection, resulting in tender and juicy meat that is full of flavor. It is then served with fragrant rice cooked in chicken broth and accompanied by various sauces such as ginger sauce and chili sauce. The combination of these elements creates a harmonious and satisfying meal.
Ingredients:
For the chicken:
- 1 whole chicken (approximately 1.5 kg)
- 2 stalks of lemongrass
- 4 slices of ginger
- 4 cloves of garlic
- 2 tablespoons of salt
- 1 tablespoon of sesame oil
For the rice:
- 2 cups of jasmine rice
- 4 cups of chicken broth
- 2 cloves of garlic, minced
- 2 slices of ginger
- 1 tablespoon of vegetable oil
- Salt to taste
For the ginger sauce:
- 4 tablespoons of grated ginger
- 2 cloves of garlic, minced
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 tablespoons of chicken broth
- Salt and sugar to taste
Instructions:
Preparing the chicken:
1. Start by preparing the chicken. Clean the chicken and remove any excess fat. Rub the chicken with salt, both inside and outside. This helps to season the meat and enhance its flavor. Set aside for 30 minutes to allow the salt to penetrate the chicken.
2. While the chicken is resting, prepare the steaming ingredients. Smash the lemongrass stalks and ginger slices using a pestle and mortar. This helps to release the aromatic oils and flavors. Slice the garlic cloves. These ingredients will be placed inside the chicken cavity to infuse it with their delicious aromas.
Steaming the chicken:
3. Fill a large pot with water and bring it to a boil. Once the water is boiling, place a rack or steaming basket inside the pot. This will elevate the chicken, allowing it to cook evenly and preventing it from sitting in the boiling water. Carefully place the chicken on the rack or steaming basket. Cover the pot and steam the chicken for about 45-60 minutes, depending on the size of the chicken. Make sure the chicken is cooked through and the juices run clear. You can use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).
4. While the chicken is steaming, prepare the rice. Rinse the jasmine rice under cold water until the water runs clear. This helps to remove any excess starch and achieve fluffy rice. Drain the rice. In a separate pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger slices, and sauté until fragrant. This step enhances the flavors of the rice. Add the drained rice and stir to coat the grains with oil. This prevents the rice from sticking together. Add the chicken broth and salt. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice cook for about 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
Preparing the ginger sauce:
5. Once the chicken is cooked, remove it from the steamer and let it rest for 10 minutes. This allows the juices to redistribute and makes the chicken even more tender. Then, rub the chicken with sesame oil to give it a glossy appearance. This adds a hint of nutty flavor and enhances the presentation of the dish. Cut the chicken into serving pieces.
6. To make the ginger sauce, heat the vegetable oil in a small pan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant. This step helps to release the flavors of the garlic and ginger. Add the chicken broth, sesame oil, salt, and sugar. Stir until well combined and heated through. The ginger sauce adds a zesty and aromatic element to the dish.
Serving the ayam stim:
7. Serve the ayam stim with the fragrant rice, ginger sauce, and other condiments of your choice. The traditional condiments include chili sauce, soy sauce, and cucumber slices. These condiments complement the flavors of the chicken and rice, adding an extra dimension to the dish. Enjoy!
Nutrition:
Here is the approximate nutritional information for one serving of resepi ayam stim chicken rice shop:
- Calories: 400
- Protein: 30g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
Conclusion:
Creating your own version of the famous ayam stim from the chicken rice shop is a rewarding experience. With this comprehensive recipe, you can enjoy the flavors of this beloved dish right in your own home. The tender and flavorful chicken, fragrant rice, and delicious sauces will surely satisfy your cravings. So why wait? Gather the ingredients, follow the instructions, and treat yourself to a plate of resepi ayam stim chicken rice shop!
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Create a delicious plate of resepi ayam stim chicken rice shop at home with this easy-to-follow recipe. Steamed chicken, fragrant rice, and flavorful sauces await!
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resepi ayam stim, chicken rice shop, ayam stim recipe, Malaysian cuisine, steamed chicken, fragrant rice, ginger sauce