Are you craving for a mouthwatering Malaysian dish that will satisfy your taste buds? Look no further than this delicious recipe for Nasi Goreng Udang from Azie Kitchen. This flavorful and aromatic fried rice dish is packed with succulent shrimp and a medley of spices that will transport you to the streets of Malaysia.
In this article, we will guide you through the steps of preparing this delectable dish, providing you with a detailed and comprehensive recipe that you can easily recreate in your own kitchen. Get ready to impress your family and friends with this authentic Malaysian recipe!
Ingredients
- 2 cups of cooked jasmine rice
- 200g of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 eggs, beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of chili paste
- 1/2 cup of mixed vegetables (carrots, peas, and corn)
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Instructions
- Heat the cooking oil in a large wok or frying pan over medium heat.
- Add the minced garlic and chopped onion to the pan, and sauté until fragrant and golden brown.
- Add the shrimp to the pan and cook until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, push the cooked garlic, onion, and shrimp to one side and pour the beaten eggs on the other side.
- Scramble the eggs until they are cooked through, then mix them with the shrimp, garlic, and onion.
- Add the cooked rice to the pan and stir-fry for a few minutes, breaking up any clumps.
- Next, add the soy sauce, oyster sauce, fish sauce, and chili paste to the pan. Mix well to ensure that the rice is evenly coated with the sauces.
- Add the mixed vegetables to the pan and continue stir-frying until they are cooked and well incorporated into the rice.
- Season with salt and pepper to taste, and give the fried rice a final toss to combine all the ingredients.
- Remove from heat and serve the Nasi Goreng Udang hot, garnished with fresh cilantro or spring onions.
Nutrition
Here is an approximate nutritional breakdown of Nasi Goreng Udang per serving:
- Calories: 350
- Protein: 18g
- Carbohydrates: 50g
- Fat: 9g
- Sodium: 850mg
- Fiber: 3g
Ingredients:
Nasi Goreng Udang is made with a flavorful combination of ingredients that come together to create a delicious and satisfying dish. Let's take a closer look at each ingredient and its role in the recipe:
Cooked Jasmine Rice:
Jasmine rice is the perfect choice for Nasi Goreng Udang as it has a fragrant aroma and a slightly sticky texture that helps the rice grains hold up well during stir-frying.
Shrimp:
Shrimp is the star of this dish, providing a succulent and tender texture. Make sure to use fresh shrimp that has been peeled and deveined for the best results.
Garlic and Onion:
Minced garlic and finely chopped onion add incredible flavor and aroma to the dish. Sautéing them until golden brown helps to release their natural oils and enhance their taste.
Eggs:
Beaten eggs are scrambled and mixed with the shrimp, garlic, and onion, adding richness and a silky texture to the fried rice.
Soy Sauce, Oyster Sauce, Fish Sauce, and Chili Paste:
These sauces are the key to the savory and umami flavors in Nasi Goreng Udang. The combination of soy sauce, oyster sauce, and fish sauce provides a balance of saltiness and sweetness, while chili paste adds a touch of heat.
Mixed Vegetables:
A mixture of carrots, peas, and corn adds color, texture, and nutritional value to the dish. Feel free to include other vegetables such as bell peppers or green beans if desired.
Cooking Oil:
A small amount of cooking oil, such as vegetable or canola oil, is used to stir-fry the ingredients and prevent them from sticking to the pan.
Salt and Pepper:
Season the fried rice with salt and pepper according to your taste preferences. Remember to taste as you go and adjust the seasoning accordingly.
Instructions:
Now that we have covered the ingredients, let's dive into the step-by-step instructions for preparing Nasi Goreng Udang:
1. Heat the Cooking Oil:
Start by heating the cooking oil in a large wok or frying pan over medium heat. The oil should be hot but not smoking.
2. Sauté the Garlic and Onion:
Add the minced garlic and chopped onion to the pan, and sauté them until they become fragrant and golden brown. This process helps to release their flavors and infuse them into the dish.
3. Cook the Shrimp:
Add the shrimp to the pan and cook them until they turn pink and are cooked through. This should only take a few minutes, as overcooking can make the shrimp tough and rubbery. Once cooked, remove the shrimp from the pan and set them aside.
4. Scramble the Eggs:
In the same pan, push the cooked garlic, onion, and shrimp to one side. Pour the beaten eggs on the other side of the pan and scramble them until they are fully cooked. Once done, mix the scrambled eggs with the shrimp, garlic, and onion.
5. Stir-Fry the Rice:
Add the cooked jasmine rice to the pan and stir-fry it for a few minutes, breaking up any clumps and ensuring that each grain is coated with the flavors from the other ingredients. This step helps to enhance the taste and texture of the rice.
6. Add the Sauces:
Next, add the soy sauce, oyster sauce, fish sauce, and chili paste to the pan. Mix well to ensure that the rice is evenly coated with the sauces. The combination of these sauces adds depth and complexity to the dish.
7. Incorporate the Mixed Vegetables:
Add the mixed vegetables to the pan and continue stir-frying until they are cooked and well incorporated into the rice. This step adds a pop of color and freshness to the dish.
8. Season and Toss:
Season the Nasi Goreng Udang with salt and pepper to taste. Give the fried rice a final toss to ensure that all the ingredients are well combined and evenly seasoned.
9. Serve and Garnish:
Remove the pan from heat and serve the Nasi Goreng Udang hot. Garnish the dish with fresh cilantro or spring onions for added freshness and visual appeal.
Nutrition:
Here's a breakdown of the approximate nutritional values per serving of Nasi Goreng Udang:
Calories:
Nasi Goreng Udang contains approximately 350 calories per serving. This may vary depending on the specific brands and quantities of ingredients used.
Protein:
Each serving of Nasi Goreng Udang provides around 18 grams of protein. This makes it a filling and satisfying dish, especially for seafood lovers.
Carbohydrates:
With approximately 50 grams of carbohydrates per serving, Nasi Goreng Udang provides a good source of energy to fuel your day.
Fat:
Nasi Goreng Udang contains about 9 grams of fat per serving. The majority of the fat comes from the cooking oil and the natural fats in the shrimp.
Sodium:
Each serving of Nasi Goreng Udang contains approximately 850 milligrams of sodium. If you are watching your sodium intake, you can adjust the amount of soy sauce and other sauces used in the recipe.
Fiber:
Nasi Goreng Udang provides around 3 grams of fiber per serving. This comes from the mixed vegetables and the jasmine rice. Fiber is important for a healthy digestive system.
Introduction:
Malaysia is known for its vibrant and diverse cuisine, and Nasi Goreng Udang is a quintessential Malaysian dish that you must try. This delicious fried rice dish combines the flavors of shrimp, garlic, onions, and a medley of sauces to create a burst of flavors in every bite. Nasi Goreng Udang is often enjoyed as a complete meal on its own or as a side dish to complement other Malaysian dishes.
Join us on a culinary journey as we explore the recipe for Nasi Goreng Udang from Azie Kitchen. Learn about the key ingredients, step-by-step instructions, and nutritional information to recreate this authentic Malaysian dish in your own kitchen.
The Perfect Ingredients:
When it comes to Nasi Goreng Udang, using the right ingredients is crucial to achieving the authentic taste and flavors of the dish. Here's a closer look at each ingredient and why it is essential:
Cooked Jasmine Rice:
The choice of rice plays a significant role in the texture and taste of Nasi Goreng Udang. Jasmine rice is a popular choice for this dish as it has a delicate aroma and a slightly sticky texture that holds up well during stir-frying. Make sure to cook the rice beforehand and let it cool to room temperature before using it in the recipe.
Shrimp:
Shrimp is the star ingredient of Nasi Goreng Udang, adding a delightful seafood flavor and tender texture to the dish. It is important to use fresh shrimp that has been peeled and deveined for the best results. Look for plump and firm shrimp, ensuring they are not discolored or have a strong fishy smell.
Garlic and Onion:
Minced garlic and finely chopped onion are the aromatic base of many Malaysian dishes, including Nasi Goreng Udang. Sautéing them until golden brown releases their natural oils and enhances their flavors. The combination of garlic and onion adds depth and complexity to the dish, creating a savory and fragrant aroma.
Eggs:
Eggs are a common ingredient in fried rice dishes as they add richness and a creamy texture. Beaten eggs are scrambled separately and then mixed with the other ingredients, coating them in a luscious layer of egginess. The eggs also help to bind the flavors together, creating a cohesive and satisfying dish.
Soy Sauce, Oyster Sauce, Fish Sauce, and Chili Paste:
The combination of these savory sauces is what gives Nasi Goreng Udang its distinctive taste. Soy sauce adds a salty and umami flavor, while oyster sauce adds a touch of sweetness and richness. Fish sauce enhances the seafood taste of the dish and adds a complex depth of flavor. Chili paste provides a hint of spiciness, balancing out the other flavors and giving the dish a delightful kick. Adjust the amount of chili paste according to your heat tolerance.
Mixed Vegetables:
A medley of mixed vegetables, such as carrots, peas, and corn, adds color, texture, and nutritional value to Nasi Goreng Udang. The vibrant vegetables not only make the dish visually appealing but also provide a refreshing crunch and a burst of natural sweetness. Feel free to customize the vegetable combination to your liking or based on what you have available in your pantry.
Cooking Oil:
A small amount of cooking oil is used to stir-fry the ingredients and prevent them from sticking to the pan. Vegetable or canola oil is commonly used, but you can also use other types of oil with a high smoke point. The oil helps to distribute the flavors evenly and adds a subtle richness to the dish.
Salt and Pepper:
Seasoning with salt and pepper is essential to bring out the flavors of Nasi Goreng Udang. Adjust the amount according to your taste preferences, keeping in mind that the sauces used in the recipe already provide some saltiness. Remember to taste as you go and make any necessary adjustments to achieve the perfect balance of flavors.
Instructions:
Now that we have covered the ingredients, let's dive into the step-by-step instructions for preparing Nasi Goreng Udang:
1. Heat the Cooking Oil:
Start by heating the cooking oil in a large wok or frying pan over medium heat. The oil should be hot but not smoking. Heating the oil properly ensures that the ingredients cook evenly and achieve a nice texture.
2. Sauté the Garlic and Onion:
Add the minced garlic and chopped onion to the pan, spreading them out evenly. Sauté them until they become fragrant and golden brown. This process helps to release the natural oils and flavors of the garlic and onion, infusing them into the dish. Stirring constantly prevents them from burning and ensures even cooking.
3. Cook the Shrimp:
Add the peeled and deveined shrimp to the pan, distributing them evenly. Cook the shrimp until they turn pink and are fully cooked through. This should only take a few minutes, as shrimp cook quickly. Overcooking the shrimp can make them tough and rubbery, so keep a close eye on them and remove them from the heat as soon as they are done.
4. Scramble the Eggs:
Push the cooked garlic, onion, and shrimp to one side of the pan, creating space for the eggs. Pour the beaten eggs onto the empty side of the pan and let them cook undisturbed for a few seconds until they start to set. Use a spatula or spoon to scramble the eggs gently, breaking them up into small pieces. Continue to cook until the eggs are fully cooked through and no longer runny.
5. Stir-Fry the Rice:
Add the cooked jasmine rice to the pan, spreading it out evenly. Stir-fry the rice for a few minutes, breaking up any clumps and ensuring that each grain is coated with the flavors from the other ingredients. Stir-frying the rice helps to enhance its taste and texture, giving it a slightly crispy exterior and a fluffy interior.
6. Add the Sauces:
Pour the soy sauce, oyster sauce, fish sauce, and chili paste over the rice. Use a spatula or spoon to mix everything together, ensuring that the sauces are evenly distributed. The sauces provide the signature flavors of Nasi Goreng Udang, so make sure to coat the rice thoroughly for a delicious and well-balanced taste.
7. Incorporate the Mixed Vegetables:
Add the mixed vegetables to the pan, scattering them across the rice. Continue to stir-fry the ingredients, making sure that the vegetables are cooked and well incorporated into the rice. Stir-frying the vegetables helps to retain their color, crunch, and nutritional value. It also ensures that they areevenly distributed throughout the dish, providing a burst of freshness in every bite.
8. Season and Toss:
Taste the Nasi Goreng Udang and season with salt and pepper according to your taste preferences. Remember that the sauces used in the recipe already add some saltiness, so be cautious not to oversalt. Use a spatula or spoon to toss the fried rice gently, ensuring that all the ingredients are well combined and evenly seasoned. This step helps to distribute the flavors throughout the dish and ensures that every mouthful is packed with deliciousness.
9. Serve and Garnish:
Once the Nasi Goreng Udang is cooked to perfection, remove the pan from the heat. Transfer the fried rice to a serving dish or individual plates. Garnish the dish with fresh cilantro leaves or sliced spring onions for added freshness and visual appeal. The garnish not only enhances the presentation of the dish but also adds a hint of herbal aroma.
Nutrition:
Here's a breakdown of the approximate nutritional values per serving of Nasi Goreng Udang:
Calories:
Nasi Goreng Udang contains approximately 350 calories per serving. This calorie count may vary depending on the specific brands and quantities of ingredients used. It's worth noting that the calorie content can be influenced by factors such as the amount of oil used for cooking and the ratio of rice to other ingredients.
Protein:
Each serving of Nasi Goreng Udang provides around 18 grams of protein. This makes it a filling and satisfying dish, especially for seafood lovers. Protein is essential for muscle repair, growth, and overall health. The shrimp in this dish is a good source of high-quality protein.
Carbohydrates:
With approximately 50 grams of carbohydrates per serving, Nasi Goreng Udang provides a good source of energy to fuel your day. Carbohydrates are the body's primary source of fuel and are necessary for various bodily functions. The jasmine rice and mixed vegetables in this dish contribute to the carbohydrate content.
Fat:
Nasi Goreng Udang contains about 9 grams of fat per serving. The majority of the fat comes from the cooking oil and the natural fats in the shrimp. While this dish is not excessively high in fat, it's important to consume fats in moderation as part of a balanced diet. Fat is essential for absorbing certain vitamins, providing insulation, and supporting cell function.
Sodium:
Each serving of Nasi Goreng Udang contains approximately 850 milligrams of sodium. If you are watching your sodium intake, you can adjust the amount of soy sauce and other sauces used in the recipe. Sodium plays a crucial role in maintaining fluid balance and nerve function in the body. However, consuming too much sodium can contribute to high blood pressure and other health issues, so it's important to be mindful of your intake.
Fiber:
Nasi Goreng Udang provides around 3 grams of fiber per serving. This comes from the mixed vegetables and the jasmine rice. Fiber is important for a healthy digestive system, as it adds bulk to the diet and helps regulate bowel movements. It also promotes satiety and can aid in weight management. Increasing your fiber intake is beneficial for overall health and can help prevent certain diseases.
Introduction:
Malaysia is known for its vibrant and diverse cuisine, and Nasi Goreng Udang is a quintessential Malaysian dish that you must try. This delicious fried rice dish combines the flavors of shrimp, garlic, onions, and a medley of sauces to create a burst of flavors in every bite. Nasi Goreng Udang is often enjoyed as a complete meal on its own or as a side dish to complement other Malaysian dishes.
Join us on a culinary journey as we explore the recipe for Nasi Goreng Udang from Azie Kitchen. Learn about the key ingredients, step-by-step instructions, and nutritional information to recreate this authentic Malaysian dish in your own kitchen.
The Perfect Ingredients:
When it comes to Nasi Goreng Udang, using the right ingredients is crucial to achieving the authentic taste and flavors of the dish. Here's a closer look at each ingredient and why it is essential:
Cooked Jasmine Rice:
Jasmine rice is the preferred rice variety for Nasi Goreng Udang due to its fragrant aroma and slightly sticky texture. The fragrance of jasmine rice adds a delightful complexity to the dish, while the stickiness helps the rice grains hold up well during the stir-frying process. It's important to cook the jasmine rice properly and allow it to cool before using it in the recipe.
Shrimp:
Shrimp is the star ingredient in Nasi Goreng Udang, providing a succulent and tender texture that pairs perfectly with the flavors of the dish. Fresh shrimp that has been peeled and deveined is recommended for the best results. Look for shrimp that is firm, plump, and has a slightly sweet aroma. Avoid shrimp that has a strong fishy smell or discolored shells.
Garlic and Onion:
Minced garlic and finely chopped onion are the aromatic base of Nasi Goreng Udang, lending their flavors and fragrances to the dish. Sautéing garlic and onion until golden brown allows their natural oils to be released, intensifying their taste and aroma. The combination of garlic and onion adds depth and complexity to the dish, enhancing its overall flavor profile.
Eggs:
Eggs play a crucial role in Nasi Goreng Udang, providing richness and a velvety texture to the dish. Beaten eggs are scrambled and then mixed with the other ingredients, coating them with a layer of creamy goodness. The eggs also help bind the flavors together, ensuring that every mouthful is a harmonious blend of ingredients.
Soy Sauce, Oyster Sauce, Fish Sauce, and Chili Paste:
The combination of these sauces is what gives Nasi Goreng Udang its signature taste. Soy sauce adds a savory and umami flavor, while oyster sauce contributes sweetness and depth. Fish sauce enhances the seafood taste of the dish and provides a unique umami element. Chili paste adds a touch of spiciness, balancing out the other flavors and giving the dish a delightful kick. Adjust the amount of chili paste according to your preference for heat.
Mixed Vegetables:
A medley of mixed vegetables, such as carrots, peas, and corn, adds color, texture, and nutritional value to Nasi Goreng Udang. The vibrant vegetables provide a refreshing crunch and a pop of natural sweetness to the dish. Feel free to customize the vegetable combination to your liking or based on what you have available in your pantry.
Cooking Oil:
A small amount of cooking oil, such as vegetable or canola oil, is used to stir-fry the ingredients and prevent them from sticking to the pan. The oil also helps distribute the flavors evenly and adds a subtle richness to the dish. Be mindful of the amount of oil used, as excessive oil can make the dish greasy.
Salt and Pepper:
Seasoning with salt and pepper is essential to bring out the flavors of Nasi Goreng Udang. Taste the dish as you go and adjust the amount of salt and pepper according to your preference. Keep in mind that the soy sauce and other sauces used in the recipe already contribute some saltiness. Use salt and pepper to enhance the overall taste and balance the flavors.
Instructions:
Now that we have covered the ingredients, let's dive into the step-by-step instructions for preparing Nasi Goreng Udang:
1. Heat the Cooking Oil:
Start by heating the cooking oil in a large wok or frying pan over medium heat. Ensure that the oil is hot but not smoking. Heating the oil properly helps the ingredients cook evenly and prevents them from sticking to the pan.
2. Sauté the Garlic and Onion:
Add the minced garlic and finely chopped onion to the pan, spreading them out evenly. Sauté them until they become fragrant and turn golden brown. This process allows the flavors of the garlic and onion to develop and infuse into the dish. Stirring constantly prevents them from burning and ensures even cooking.
3. Cook the Shrimp:
Add the peeled and deveined shrimp to the pan, distributing them evenly. Cook the shrimp until they turn pink and are fully cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery. Once cooked, remove the shrimp from the pan and set them aside.
4. Scramble the Eggs:
Push the cooked garlic, onion, and shrimp to one side of the pan, creating space for the eggs. Pour the beaten eggs onto the empty side of the pan and let them cook undisturbed for a few seconds until they start to set. Use a spatula or spoon to scramble the eggs gently, breaking them up into small pieces. Continue to cook until the eggs are fully cooked through and no longer runny.
5. Stir-Fry the Rice:
Add the cooked jasmine rice to the pan, spreading it out evenly. Stir-fry the rice for a few minutes, breaking up any clumps and ensuring that each grain is coated with the flavors from the other ingredients. Stir-frying the rice helps enhance its taste and texture, giving it a slightly crispy exterior and a fluffy interior.
6. Add the Sauces:
Pour the soy sauce, oyster sauce, fish sauce, and chili paste over the rice. Use a spatula or spoon to mix everything together, ensuring that the sauces are evenly distributed. The sauces provide the signature flavors of Nasi Goreng Udang, so make sure to coat the rice thoroughly for a delicious and well-balanced taste.
7. Incorporate the Mixed Vegetables:
Add the mixed vegetables to the pan, scattering them across the rice. Continue to stir-fry the ingredients, making sure that the vegetables are cooked and well incorporated into the rice. Stir-frying the vegetables helps retain their color, crunch, and nutritional value. It also ensures that they are evenly distributed throughout the dish, providing a burst of freshness in every bite.
8. Season and Toss:
Taste the Nasi Goreng Udang and season with salt and pepper according to your taste preferences. Remember that the sauces used in the recipe already add some saltiness, so be cautious not to oversalt. Use a spatula or spoon to toss the fried rice gently, ensuring that all the ingredients are well combined and evenly seasoned. This step helps distribute the flavors throughout the dish and ensures that every mouthful is packed with deliciousness.
9. Serve and Garnish:
Once the Nasi Goreng Udang is cooked to perfection, remove the pan from the heat. Transfer the fried rice to a serving dish or individual plates. Garnish the dish with fresh cilantro leaves or sliced spring onions for added freshness and visual appeal. The garnish not only enhances the presentation of the dish but also adds a hint of herbal aroma.
Nutrition:
Here's a breakdown of the approximate nutritional values per serving of Nasi Goreng Udang:
Calories:
Nasi Goreng Udang contains approximately 350 calories per serving. This calorie count may vary depending on the specific brands and quantities of ingredients used. It's worth noting that the calorie content can be influenced by factors such as the amount of oil used for cooking and the ratio of rice to other ingredients.
Protein:
Each serving of Nasi Goreng Udang provides around 18 grams of protein. This makes it a filling and satisfying dish, especially for seafood lovers. Protein is essential for muscle repair, growth, and overall health. The shrimp in this dish is a good source of high-quality protein.
Carbohydrates:
With approximately 50 grams of carbohydrates per serving, Nasi Goreng Udang provides a good source of energy to fuel your day. Carbohydrates are the body's primary source of fuel and are necessary for various bodily functions. The jasmine rice and mixed vegetables in this dish contribute to the carbohydrate content.
Fat:
Nasi Goreng Udang contains about 9 grams of fat per serving. The majority of the fat comes from the cooking oil and the natural fats in the shrimp. While this dish is not excessively high in fat, it's important to consume fats in moderation as part of a balanced diet. Fat is essential for absorbing certain vitamins, providing insulation, and supporting cell function.
Sodium:
Each serving of Nasi Goreng Udang contains approximately 850 milligrams of sodium. If you are watching your sodium intake, you can adjust the amount of soy sauce and other sauces used in the recipe. Sodium plays a crucial role in maintaining fluid balance and nerve function in the body. However, consuming too much sodium can contribute to high blood pressure and other health issues, so it's important to be mindful of your intake.
Fiber:
Nasi Goreng Udang provides around 3 grams of fiber per serving. This comes from the mixed vegetables and the jasmine rice. Fiber is important for a healthy digestive system, as it adds bulk to the diet and helps regulate bowel movements. It also promotes satiety and can aid in weight management. Increasing your fiber intake is beneficial for overall health and can help prevent certain diseases.