Are you looking for a unique and flavorful dish to try? Look no further! In this blog article, we will explore the recipe for a mouthwatering Malaysian dish called "udang butter telur masin". This dish combines succulent prawns with the richness of butter and the umami taste of salted egg yolks. Get ready to tantalize your taste buds with this delectable creation!
Udang butter telur masin, also known as salted egg yolk butter prawns, is a popular seafood dish in Malaysia. The combination of creamy butter and salted egg yolks creates a rich and savory sauce that perfectly coats the juicy prawns. This dish is bursting with flavors and textures, making it a true delight for seafood lovers.
Ingredients:
- 500g fresh prawns, deveined and deshelled
- 3 salted egg yolks
- 50g unsalted butter
- 4 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 sprig of curry leaves
- 1 tablespoon cornstarch
- 1 tablespoon water
- Oil for deep frying
- Salt to taste
Instructions:
- Begin by deep frying the prawns until they turn golden brown. Set them aside on a paper towel to drain excess oil.
- In a separate pan, melt the butter over medium heat.
- Add the minced garlic and sliced chili peppers to the pan and sauté until fragrant.
- Add the curry leaves and salted egg yolks to the pan. Stir fry until the egg yolks are fully cooked and crumbly.
- Return the fried prawns to the pan and toss them in the salted egg yolk mixture until evenly coated.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Pour the cornstarch slurry into the pan and stir well to thicken the sauce.
- Remove from heat and serve the udang butter telur masin hot.
Nutrition:
Here is the approximate nutritional information for one serving of udang butter telur masin:
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 23g
- Fiber: 2g
Choosing Fresh Prawns
When it comes to preparing a delicious dish like udang butter telur masin, selecting fresh prawns is crucial. Here are some tips on choosing the freshest prawns:
1. Look for Bright and Clear Eyes
The eyes of the prawns should be bright and clear, indicating freshness. Avoid prawns with cloudy or dull eyes as it may indicate that they are not as fresh.
2. Check the Shell
The shells of fresh prawns should be intact with no signs of cracks or discoloration. Avoid prawns with damaged shells as it may affect their flavor and texture.
3. Smell the Prawns
Take a whiff of the prawns to ensure there is no strong odor. Fresh prawns should have a mild, slightly briny scent. If the prawns have a strong fishy smell, it is best to avoid them.
4. Firmness of the Flesh
Gently press the flesh of the prawns. It should be firm and bounce back when touched. Avoid prawns with soft or mushy flesh as they may not be fresh.
5. Purchase from a Reputable Source
Buy prawns from a trusted fishmonger or reputable seafood market to ensure the highest quality and freshness.
The Art of Deep Frying
Deep frying the prawns to perfection is a crucial step in creating the crispy texture of udang butter telur masin. Here are some tips to master the art of deep frying:
1. Use the Right Oil
Choose an oil with a high smoke point, such as vegetable oil or peanut oil, for deep frying. These oils can withstand high temperatures without breaking down or producing a burnt taste.
2. Heat the Oil to the Right Temperature
To achieve crispiness and prevent the prawns from becoming greasy, heat the oil to around 350°F (180°C). Use a kitchen thermometer to accurately measure the temperature.
3. Fry in Small Batches
Avoid overcrowding the frying pan or deep fryer. Fry the prawns in small batches to ensure they cook evenly and maintain their crispy texture.
4. Drain Excess Oil
After deep frying, place the fried prawns on a paper towel-lined plate to absorb any excess oil. This step helps to remove excess grease and keeps the prawns crispy.
5. Avoid Reusing Oil
Discard the used frying oil after deep frying the prawns. Reusing oil can affect the flavor and quality of the dish. Always use fresh oil for the best results.
Unleashing the Flavors of Garlic and Chili Peppers
Garlic and chili peppers add a delightful kick to udang butter telur masin. Here's how to maximize their flavors:
1. Mincing the Garlic
Finely mince the garlic cloves to release their aromatic oils and intensify their flavor. Use a sharp knife or a garlic press for the best results.
2. Sautéing the Garlic and Chili Peppers
Heat a pan over medium heat and add a small amount of oil. Once the oil is hot, add the minced garlic and sliced chili peppers. Sauté them until they become fragrant and slightly golden. This step helps to bring out the flavors of the garlic and chili peppers.
3. Adjusting the Spice Level
If you prefer a milder dish, remove the seeds from the chili peppers before slicing them. This will reduce the spiciness while still adding the desired flavor. For those who enjoy a fiery kick, leave the seeds intact.
4. Balancing the Flavors
Garlic and chili peppers provide heat and intensity to the dish. It's important to balance their flavors with the other ingredients. The creamy butter and salted egg yolks will help to mellow out the spiciness and create a harmonious blend of flavors.
The Magic of Salted Egg Yolks
Salted egg yolks are the star ingredient of udang butter telur masin. Here's what makes them so special:
1. The Salting Process
Salted egg yolks are made by curing them in a mixture of salt and water. This process enhances their flavor and adds a unique savory taste. The salt also helps to preserve the yolks.
2. Creaminess and Umami Flavor
Salted egg yolks have a rich and creamy texture, similar to that of a custard. When cooked, the yolks become crumbly and melt in your mouth, adding a burst of umami flavor to the dish.
3. Enhancing the Sauce
When stir-fried with butter, the salted egg yolks create a luscious and flavorful sauce. They add depth and richness to the dish, making every bite a delight for the taste buds.
4. Versatility in Cooking
Salted egg yolks are not limited to udang butter telur masin. They can be used in various dishes, such as salted egg yolk crab, salted egg yolk chicken, or even salted egg yolk custard buns. Their unique flavor profile makes them a versatile ingredient in both sweet and savory recipes.
Tossing the Prawns in the Sauce
Coating the prawns evenly in the salted egg yolk mixture is essential for a delicious udang butter telur masin experience. Here's how to achieve the perfect coating:
1. Adjusting the Heat
Before adding the prawns back into the pan, adjust the heat to medium-low. This allows the prawns to absorb the flavors of the sauce without overcooking them.
2. Gentle Tossing
Using a spatula or tongs, gently toss the prawns in the salted egg yolk mixture. Be careful not to break the prawns or coat them too heavily as it may overpower their natural sweetness.
3. Even Distribution
Ensure that each prawn is evenly coated with the sauce. This can be achieved by gently stirring and flipping the prawns in the pan, making sure all sides are coated.
4. Avoid Overcooking
As the prawns are already cooked from the initial frying, take care not to overcook them during the tossing process. Overcooked prawns can become rubbery and lose their juiciness.
5. Coat Until Perfect
Continue tossing the prawns in the sauce until they are perfectly coated and every bite promises a burst of salted egg yolk goodness.
Thickening the Sauce
Udang butter telur masin is best enjoyed with a thick and creamy sauce. Here's how to achieve the desired consistency:
1. Creating a Cornstarch Slurry
In a small bowl, combine cornstarch with water to create a slurry. This helps prevent lumps and ensures even distribution when added to the sauce.
2. Adding the Slurry Gradually
Pour the cornstarch slurry into the pan with the prawns and sauce. Stir continuously as you gradually add the slurry. This helps to thicken the sauce evenly without clumps.
3. Adjusting the Thickness
If the sauce is too thin, continue stirring and cooking over low heat until it reaches the desired thickness. If the sauce becomes too thick, you can add a small amount of water or broth to thin it out.
4. Achieving the Perfect Consistency
The sauce should be thick enough to coat the prawns but still be pourable. It should have a velvety texture that clings to the prawns, enhancing their flavors without overpowering them.
Serving Suggestions
When it comes to presenting your udang butter telur masin dish, creativity can elevate the dining experience. Here are some serving suggestions to make your dish visually appealing:
1. Garnish with Fresh Herbs
Add a touch of freshness and color to your dish by garnishing it with fresh herbs such as cilantro or Thai basil. The vibrant green hues will create a beautiful contrast against the golden prawns.
2. Sprinkle with Toasted Sesame Seeds
Toasted sesame seeds not only add a nutty flavor but also provide an attractive texture to the dish. Sprinkle a handful of toasted sesame seeds over the udang butter telur masin for a visually appealing presentation.
3. Serve in a Coconut Shell
For a tropical twist, serve the udang butter telur masin in a hollowed-out coconut shell. This adds a unique presentation and infuses a subtle coconut aroma into the dish.
4. Pair with Colorful Vegetables
Enhance the visual appeal of your dish by serving it alongside a medley of colorful stir-fried vegetables. Not only will this add vibrancy to your plate, but it will also provide a balance of flavors and textures.
5. Use Individual Serving Dishes
Present each portion of udang butter telur masin in individual serving dishes to create an elegant and restaurant-style experience. This allows guests to enjoy their own portion without worrying about sharing from a communal plate.
Pairing with Complementary Dishes
Udang butter telur masin can be enjoyed on its own or paired with other dishes to create a complete meal. Here are some complementary dishes that would go well with this flavorful prawn dish:
1. Steamed Jasmine Rice
The rich and flavorful sauce of udang butter telur masin pairs perfectly with steamed jasmine rice. The light and fluffy texture of the rice provides a neutral base, allowing the flavors of the prawns to shine.
2. Stir-Fried Vegetables
Balance the richness of udang butter telur masin by serving it with a side of stir-fried vegetables. Broccoli, bell peppers, and snap peas are great options that add a refreshing crunch and vibrant colors to the meal.
3. Pineapple Fried Rice
Create an explosion of flavors by serving udang butter telur masin with pineapple fried rice. The sweetness of the pineapple complements the savory prawns, creating a harmonious blend of sweet and savory notes.
4. Crispy Fried Tofu
For a vegetarian option, pair udang butter telur masin with crispy fried tofu. The contrasting textures of the crispy tofu and juicy prawns provide a delightful combination, and the sauce can be drizzled over the tofu for an extra burst of flavor.
5. Noodle Stir-Fry
Transform udang butter telur masin into a complete meal by serving it with a noodle stir-fry. Choose your favorite noodles, such as egg noodles or rice noodles, and toss them with vegetables and a light soy sauce-based dressing.
Tips for Leftovers
If you happen to have any leftovers of udang butter telur masin, here are some tips on how to store and reheat the dish while maintaining its deliciousness:
1. Proper Storage
Transfer the leftovers to an airtight container and refrigerate them within two hours of cooking. Make sure to separate the prawns from the sauce to prevent them from becoming soggy.
2. Reheating Options
To preserve the crispy texture of the prawns, it's best to reheat them separately from the sauce. You can either pan-fry the prawns briefly over medium heat or reheat them in the oven at a low temperature until they are warmed through.
3. Reheating the Sauce
To reheat the sauce, transfer it to a small saucepan and gently warm it over low heat. Stir occasionally to ensure even heating and prevent the sauce from sticking to the bottom of the pan.
4. Freshen Up the Dish
If the prawns have lost their crispiness, you can refresh them by quickly pan-frying them in a little oil until they regain their crunch. Toss them in the reheated sauce just before serving to ensure they are coated evenly.
5. Enjoy within 2 Days
Leftover udang butter telur masin should be consumed within two days for the best quality and taste. Remember to always practice proper food safety guidelines when handling and storing leftovers.
Exploring Variations
While udang butter telur masin is already a delicious dish on its own, you can experiment with different variations to add your own personal touch.
1. Spicy Udang Butter Telur Masin
If you enjoy fiery flavors, you can add an extra kick to your udang butter telur masin by incorporating spicy elements. Consider adding a teaspoon of chili paste or a few dashes of hot sauce to the sauce mixture. This will elevate the spice level and give the dish a delicious heat that complements the richness of the butter and salted egg yolks.
2. Creamy Coconut Udang Butter Telur Masin
To infuse a tropical twist into your dish, you can incorporate coconut milk into the recipe. After sautéing the garlic and chili peppers, add half a cup of coconut milk to the pan along with the salted egg yolks. The coconut milk will add a creamy and slightly sweet flavor profile that pairs beautifully with the prawns.
3. Crispy Udang Butter Telur Masin with Cereal
If you're looking to add some crunch to your dish, consider incorporating cereal into the recipe. After tossing the prawns in the salted egg yolk mixture, sprinkle a handful of crushed cereal, such as cornflakes or rice flakes, over the prawns. The cereal will add a delightful crispy texture and enhance the overall flavor of the dish.
4. Udang Butter Telur Masin with Curry Powder
For an aromatic twist, you can incorporate curry powder into your udang butter telur masin. Add a teaspoon of curry powder to the sautéed garlic and chili peppers before adding the salted egg yolks. The curry powder will infuse the dish with warm and fragrant flavors, creating a fusion between Malaysian and Indian cuisines.
5. Asian Fusion Udang Butter Telur Masin
If you're feeling adventurous, you can experiment with incorporating flavors from other Asian cuisines into your udang butter telur masin. For example, you can add a tablespoon of soy sauce and a teaspoon of sesame oil to the sauce mixture to give it a touch of umami and depth. You can also garnish the dish with chopped scallions and toasted sesame seeds for a Japanese-inspired twist.
6. Udang Butter Telur Masin Noodle Bowl
If you want to turn your udang butter telur masin into a complete meal, consider serving it over a bed of noodles. Boil your favorite noodles, such as egg noodles or rice noodles, and toss them with a drizzle of sesame oil. Place the udang butter telur masin on top of the noodles and garnish with fresh cilantro and a squeeze of lime juice for a delicious and satisfying noodle bowl.
7. Grilled Udang Butter Telur Masin Skewers
If you're in the mood for a barbecue-style twist, you can thread the cooked prawns onto skewers and grill them instead of deep frying. Baste the prawns with the salted egg yolk mixture while grilling to infuse them with the rich flavors. This variation adds a smoky char to the prawns and gives them a tantalizing grilled taste.
8. Udang Butter Telur Masin Sandwich
For a unique and portable option, you can turn your udang butter telur masin into a delicious sandwich. Spread a layer of mayonnaise or garlic aioli onto a crusty baguette or sandwich roll. Place the cooked prawns on the bread and drizzle with the salted egg yolk sauce. Add some fresh lettuce or cucumber slices for added crunch and serve it as a satisfying seafood sandwich.
9. Udang Butter Telur Masin Spring Rolls
Transform your udang butter telur masin into a fun and flavorful appetizer by incorporating it into spring rolls. Wrap the cooked prawns along with some shredded lettuce, bean sprouts, and vermicelli noodles in rice paper wrappers. Serve the spring rolls with the salted egg yolk sauce as a dipping sauce for a delicious fusion of flavors and textures.
10. Udang Butter Telur Masin Pizza
If you're feeling particularly adventurous, why not try using udang butter telur masin as a pizza topping? Spread a thin layer of tomato sauce or chili sauce on a pizza crust and sprinkle some shredded mozzarella cheese. Place the cooked prawns on top and drizzle with the salted egg yolk sauce. Add some sliced bell peppers or red onions for extra flavor and bake the pizza until the crust is golden and the cheese is melted. The combination of the savory prawns, creamy sauce, and cheesy crust will create a unique and memorable pizza experience.
With these variations, you can add your own personal touch to udang butter telur masin and explore new flavor profiles. Don't be afraid to experiment and create your own unique twist on this already delicious dish!