Are you looking for a unique and flavorful snack recipe? Look no further than Resepi Cornflakes Telur Masin! This delightful Malaysian treat combines the crunchiness of cornflakes with the savory goodness of salted egg yolks. It is a perfect combination of sweet and salty, making it an irresistible snack for any occasion.
In this blog article, we will guide you through the steps to create this mouthwatering dish. From gathering the ingredients to serving suggestions, we've got you covered. So, grab your apron and let's get cooking!
Ingredients:
- 200g cornflakes
- 4 salted egg yolks
- 100g unsalted butter
- 2 tablespoons curry leaves
- 1 tablespoon chili flakes (optional)
- 1 tablespoon sugar
- 1/2 teaspoon salt
Gathering the Ingredients
Before you start making Resepi Cornflakes Telur Masin, make sure you have all the necessary ingredients. This includes cornflakes, salted egg yolks, unsalted butter, curry leaves, chili flakes (if desired), sugar, and salt. Having everything ready will ensure a smooth cooking process.
Preparation
Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper. This will prevent the cornflakes from sticking to the tray and make cleanup easier later on.
Instructions:
- In a saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure even melting.
- Add the curry leaves and chili flakes (if desired) to the melted butter. Stir well to infuse the flavors into the butter. Let the mixture simmer for a few minutes.
- In a separate bowl, crush the salted egg yolks using a fork until they become a fine powder. This will help distribute the flavor evenly throughout the dish.
- Add the crushed salted egg yolks, sugar, and salt to the butter mixture. Stir until well combined. The sugar will add a touch of sweetness to balance out the saltiness of the egg yolks.
- Remove the saucepan from heat and add the cornflakes. Gently mix until all the cornflakes are evenly coated with the salted egg yolk mixture. Be careful not to crush the cornflakes while mixing.
- Transfer the coated cornflakes onto the prepared baking tray, spreading them out in an even layer. This will ensure that they bake evenly and become crispy.
- Bake in the preheated oven for 10-15 minutes or until the cornflakes turn golden brown and crispy. Keep an eye on them to prevent burning.
- Once baked, remove from the oven and let the cornflakes cool completely before storing in an airtight container. This will allow them to become crispy and retain their crunchiness.
Infusing the Butter
Melt the unsalted butter in a saucepan over low heat. Stir occasionally to ensure even melting. The low heat will prevent the butter from burning and allow the flavors of the curry leaves and chili flakes to infuse into the butter. This will give the cornflakes a delicious and aromatic taste.
Preparing the Salted Egg Yolks
The salted egg yolks are the star ingredient in this recipe. Crush the salted egg yolks using a fork until they become a fine powder. This will help distribute the flavor evenly throughout the dish. The salted egg yolks provide a unique and savory taste that complements the sweetness of the cornflakes.
Coating the Cornflakes
Add the crushed salted egg yolks, sugar, and salt to the butter mixture. Stir until well combined. The sugar will add a touch of sweetness to balance out the saltiness of the egg yolks. The salt will enhance the overall flavor profile of the dish. Remove the saucepan from heat and add the cornflakes. Gently mix until all the cornflakes are evenly coated with the salted egg yolk mixture. Be careful not to crush the cornflakes while mixing. The coating of salted egg yolk mixture will give the cornflakes their unique flavor and make them irresistibly delicious.
Baking the Cornflakes
Transfer the coated cornflakes onto a lined baking tray, spreading them out in an even layer. This will ensure that they bake evenly and become crispy. Bake in a preheated oven for 10-15 minutes at 150°C (300°F) or until the cornflakes turn golden brown and crispy. Keep an eye on them to prevent burning. The baking process will further enhance the crunchiness of the cornflakes and allow the flavors to meld together.
Cooling and Storing
Once baked, remove the cornflakes from the oven and let them cool completely. This will ensure they become crispy. Once cooled, store the cornflakes in an airtight container to maintain their freshness and crunchiness. The cornflakes can be stored for up to a week, but they are so delicious that they are unlikely to last that long!
Nutrition:
Here is the approximate nutritional information for Resepi Cornflakes Telur Masin per serving:
- Calories: 180
- Protein: 4g
- Carbohydrates: 23g
- Fat: 8g
- Fiber: 1g
- Sodium: 390mg
Serving Suggestions
Resepi Cornflakes Telur Masin can be enjoyed as a standalone snack or paired with your favorite hot beverage. They are perfect for snacking during gatherings, potlucks, or simply as a treat for yourself. Serve them in a bowl or pack them in small bags for on-the-go snacking. The combination of sweet and salty flavors makes them a crowd-pleasing snack that everyone will love.
Variations
Feel free to experiment with different spices and seasonings to customize the flavor of your cornflakes. You can add a dash of garlic powder, paprika, or even some dried herbs like thyme or rosemary. Get creative and make this recipe your own! The variations are endless, and you can adapt the flavors to suit your personal taste preferences.
Health Benefits
While Resepi Cornflakes Telur Masin is a tasty indulgence, it also offers some health benefits. Cornflakes are a good source of carbohydrates and fiber, providing you with energy and aiding digestion. Salted egg yolks are rich in protein and essential minerals. However, consume them in moderation due to their high sodium content. The combination of these ingredients makes Resepi Cornflakes Telur Masin a satisfying and wholesome snack option.
Conclusion
Resepi Cornflakes Telur Masin is a delightful snack that combines the crunchiness of cornflakes with the savory flavor of salted egg yolks. This unique Malaysian treat is easy to make and perfect for any occasion. Whether you're hosting a party or simply craving a tasty snack, this recipe will surely impress your taste buds. Give it a try and enjoy the irresistible blend of sweet and salty flavors!