Are you a seafood lover? If so, then you're in for a treat with this amazing recipe for "resepi masak paprik seafood simple." This dish is not only packed with flavors but is also incredibly easy to make. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will surely impress your family and friends.
Resepi masak paprik seafood simple is a popular Malaysian dish that combines the goodness of fresh seafood with the aromatic flavors of paprika and other spices. The combination of prawns, squid, and fish in a rich and spicy sauce is simply irresistible. The best part? You can whip up this dish in no time, making it perfect for those busy weeknight dinners.
Ingredients:
- 500g mixed seafood (prawns, squid, fish)
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons paprika powder
- 1 tablespoon tomato paste
- 1 cup chicken or seafood broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt and pepper to taste
- Fresh cilantro or parsley, for garnish
Instructions:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the sliced onion and minced garlic to the pan and sauté until fragrant.
- Add the mixed seafood to the pan and cook until they start to turn pink.
- Next, add the sliced red and green bell peppers to the pan and stir-fry for a few minutes.
- In a small bowl, mix together the paprika powder and tomato paste. Add this mixture to the pan and stir well to coat the seafood and vegetables.
- Pour in the chicken or seafood broth, soy sauce, and oyster sauce. Stir well and let the sauce simmer for a few minutes.
- In a separate bowl, dissolve the cornstarch in water and add it to the pan. Stir well to thicken the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro or parsley before serving.
Nutrition:
Serving Size: 1 cup
Calories: 250
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Protein: 30g
Choosing the Freshest Seafood
One of the most important aspects of making a delicious seafood dish is choosing the freshest ingredients. When buying seafood, make sure to look for clear, bright eyes in fish, firm and springy flesh in prawns, and shiny and firm squid. Fresh seafood not only tastes better but also ensures that your dish is safe to eat.
Look for Clear, Bright Eyes in Fish
When buying fish, one of the telltale signs of freshness is clear and bright eyes. The eyes should be bulging slightly and not sunken. Cloudy or dull eyes are a sign that the fish is not fresh and may have been sitting around for too long. Fresh fish should have bright, clear eyes that appear almost alive.
Check for Firm and Springy Flesh in Prawns
When selecting prawns, it's important to feel for firm and springy flesh. Fresh prawns should have a firm texture similar to the touch of your palm. Avoid prawns with soft or mushy flesh, as this is a sign of poor quality or spoilage. The shells of fresh prawns should also be intact and not discolored.
Choose Shiny and Firm Squid
For squid, look for ones that have shiny and firm bodies. The skin of fresh squid should be smooth and not slimy. Avoid squid that has a strong fishy smell or shows signs of discoloration. Fresh squid should have a slightly sweet and oceanic aroma.
Sautéing the Aromatics
The secret to bringing out the flavors in this dish lies in sautéing the onion and garlic until they become fragrant. This step helps to release the natural oils and flavors in the aromatics, which will enhance the overall taste of the dish.
Enhancing the Aromas with Onion
Onions are a staple ingredient in many savory dishes, and they play a crucial role in resepi masak paprik seafood simple. Sautéing onions in oil over medium heat helps to soften them and bring out their natural sweetness. As the onions cook, their flavors become more pronounced, and they add depth to the dish.
Infusing the Dish with Garlic
Garlic is another aromatic ingredient that adds a delightful flavor to the dish. When minced and sautéed, garlic releases its pungent aroma and mellows out its sharpness. This step helps to balance the flavors and create a harmonious taste in the final dish.
Adding the Paprika Powder
Paprika powder is the star ingredient in this recipe, as it provides a rich and smoky flavor to the dish. Make sure to use a good quality paprika powder for the best results. You can adjust the amount of paprika powder according to your personal preference for spiciness.
Choosing the Right Paprika Powder
There are different types of paprika powder available in the market, such as sweet, hot, and smoked. For resepi masak paprik seafood simple, it is recommended to use sweet paprika powder. This variety adds a mild and slightly sweet flavor without overwhelming the dish. However, if you prefer a spicier kick, you can opt for hot paprika powder.
Enhancing the Smoky Flavor
If you want to add a smoky flavor to your dish, you can use smoked paprika powder. This variety is made from dried and smoked peppers, which gives it a distinct smokiness. Just a touch of smoked paprika can transform the dish and give it a unique and enticing flavor.
Thickening the Sauce
If you prefer a thicker sauce, you can adjust the consistency by adding more cornstarch dissolved in water. This will help to bind the sauce and give it a velvety texture. Be sure to stir well to prevent any lumps from forming.
Using Cornstarch as a Thickening Agent
Cornstarch is a common ingredient used to thicken sauces in many recipes. It is a fine white powder made from corn and is often used as a gluten-free alternative to flour. When mixed with water and heated, cornstarch forms a gel-like substance that thickens the sauce and gives it a smooth and glossy texture.
Dissolving Cornstarch for a Lump-Free Sauce
To ensure a lump-free sauce, it's important to dissolve the cornstarch properly. Start by mixing the cornstarch with a small amount of cold water until it forms a smooth paste. Then, gradually add the paste to the hot sauce, stirring continuously. This will prevent the cornstarch from clumping and ensure a velvety consistency.
Serving and Presentation
To make your dish even more visually appealing, garnish it with fresh cilantro or parsley before serving. Not only will this add a pop of color, but it will also enhance the aroma of the dish. Serve the resepi masak paprik seafood simple with steamed rice or noodles for a complete and satisfying meal.
Adding Fresh Herbs for a Burst of Flavor
Garnishing the dish with fresh cilantro or parsley not only adds a touch of freshness but also imparts a burst of flavor. These herbs have a bright and herbaceous taste that complements the spiciness of the dish. Simply chop the herbs finely and sprinkle them over the finished dish for an extra layer of deliciousness.
Pairing with Steamed Rice or Noodles
The resepi masak paprik seafood simple is incredibly versatile and can be served with various accompaniments. The most common choices are steamed rice or noodles. The fluffy and fragrant rice or the slurp-worthy noodles will soak up the flavorful sauce and make each bite a delight. Choose your favorite type of rice or noodles to create a complete and satisfying meal.
Resepi masak paprik seafood simple is a delightful dish that brings together the freshness of seafood with the bold flavors of paprika. With its simple and straightforward steps, this recipe is perfect for both novice and experienced cooks. So why not give it a try and impress your loved ones with this delicious seafood creation?