Aneka Resepi Ayam Azie Kitchen: Unique and Delicious Chicken Recipes

Welcome to Azie Kitchen, where we bring you an array of delicious and unique chicken recipes. Whether you're a seasoned cook or just starting out in the kitchen, our collection of chicken recipes will surely satisfy your taste buds. From classic favorites to innovative twists, we have something for everyone. Join us as we explore the world of Azie Kitchen's chicken recipes!

At Azie Kitchen, we believe that cooking should be a delightful and enjoyable experience. Our recipes are carefully curated to ensure that they are not only delicious but also easy to follow. Whether you're looking for a quick weeknight dinner or a show-stopping dish for a special occasion, our chicken recipes have got you covered. So, let's dive into the world of Azie Kitchen's chicken recipes and discover the flavors that await!

Ayam Masak Merah

Summary: A spicy and tangy chicken dish cooked in a rich tomato-based sauce. Perfect for those who love a little kick in their meals.

Ayam Masak Merah is a popular Malaysian dish that combines the flavors of spicy and tangy in a delightful way. This dish is made by cooking chicken in a rich tomato-based sauce that is infused with a blend of aromatic spices. The result is a dish that is bursting with flavors and will surely satisfy your taste buds.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 teaspoons ginger paste
• 2 teaspoons chili paste
• 1 teaspoon turmeric powder
• 2 tablespoons tomato paste
• 1 cup water
• Salt to taste
• Sugar to taste

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, ginger paste, and chili paste. Saute until the onion is translucent and the mixture is fragrant.
2. Add the turmeric powder and tomato paste to the pan. Stir well to combine.
3. Add the chicken pieces to the pan and coat them with the spice mixture.
4. Pour in the water and season with salt and sugar.
5. Simmer the chicken over low heat until it is cooked through and the sauce has thickened, about 20-30 minutes.
6. Adjust the seasoning if needed and serve hot with steamed rice or bread.

Nutrition:

Calories: 250
Protein: 25g
Carbohydrates: 10g
Fat: 12g

Ayam Percik

Summary: Grilled chicken marinated in a flavorful blend of spices and coconut milk. This dish is packed with aromatic flavors that will leave you craving for more.

Ayam Percik is a popular Malaysian dish that features grilled chicken marinated in a flavorful blend of spices and coconut milk. The marinade is made by combining ingredients such as lemongrass, ginger, garlic, turmeric, and coconut milk. The chicken is then grilled to perfection, resulting in a dish that is tender, juicy, and bursting with aromatic flavors.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 stalks lemongrass, thinly sliced
• 3 cloves of garlic, minced
• 2 teaspoons ginger paste
• 2 teaspoons turmeric powder
• 1 teaspoon chili powder
• 1 cup coconut milk
• 2 tablespoons vegetable oil
• Salt to taste
• Sugar to taste

Instructions:

1. In a blender, combine the lemongrass, minced garlic, ginger paste, turmeric powder, chili powder, coconut milk, vegetable oil, salt, and sugar. Blend until you get a smooth marinade.
2. Place the chicken pieces in a large bowl and pour the marinade over them. Make sure the chicken is well-coated with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
4. Grill the chicken for about 10-15 minutes per side or until it is cooked through and has a nice charred appearance.
5. Remove the chicken from the grill and let it rest for a few minutes. Serve hot with steamed rice or salad.

Nutrition:

Calories: 300
Protein: 30g
Carbohydrates: 8g
Fat: 15g

Ayam Goreng Berempah

Summary: Crispy and flavorful fried chicken coated in a fragrant spice mix. This dish is a crowd-pleaser and is perfect for any occasion.

Ayam Goreng Berempah is a popular Malaysian dish that features crispy and flavorful fried chicken. The chicken is marinated in a fragrant spice mix before being deep-fried to perfection. The result is a dish that is crispy on the outside, juicy on the inside, and bursting with aromatic flavors.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 tablespoons rice flour
• 4 tablespoons cornstarch
• 1 tablespoon turmeric powder
• 1 tablespoon chili powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon fennel powder
• 1 teaspoon salt
• 1 teaspoon sugar
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the rice flour, cornstarch, turmeric powder, chili powder, coriander powder, cumin powder, fennel powder, salt, and sugar. Mix well to combine.
2. Add the chicken pieces to the bowl and coat them with the spice mixture. Make sure the chicken is well-coated on all sides.
3. Heat vegetable oil in a deep frying pan or pot over medium heat.
4. Once the oil is hot, carefully add the chicken pieces one by one. Do not overcrowd the pan, fry in batches if necessary.
5. Fry the chicken for about 10-12 minutes or until it is golden brown and crispy.
6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
7. Serve hot with steamed rice or as a snack with your favorite dipping sauce.

Nutrition:

Calories: 350
Protein: 25g
Carbohydrates: 20g
Fat: 15g

Ayam Penyet

Summary: A popular Indonesian dish, Ayam Penyet features fried chicken served with a spicy sambal sauce and a side of fresh vegetables. It's a delicious and satisfying meal.

Ayam Penyet is a popular Indonesian dish that consists of fried chicken served with a spicy sambal sauce and a side of fresh vegetables. The chicken is marinated in a flavorful spice mix before being deep-fried to perfection. The sambal sauce, made from a blend of chili peppers, tomatoes, shallots, and lime juice, adds a fiery kick to the dish. The fresh vegetables, usually cucumber and cabbage, provide a refreshing contrast to the rich flavors of the chicken and sambal sauce.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 tablespoons vegetable oil
• 4 cloves of garlic, minced
• 4 shallots, thinly sliced
• 4 red chili peppers, seeds removed and thinly sliced
• 2 tomatoes, diced
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cucumber, thinly sliced
• 1 cup shredded cabbage

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the minced garlic, shallots, and sliced chili peppers. Saute until the mixture is fragrant and the shallots are translucent.
2. Add the diced tomatoes to the pan and cook until they are soft and slightly mushy.
3. Transfer the mixture to a blender or food processor and blend until you get a smooth sauce. Add lime juice, salt, and sugar to taste. Set aside.
4. Heat vegetable oil in a deep frying pan or pot over medium heat.
5. Once the oil is hot, carefully add the chicken pieces one by one. Do not overcrowd the pan, fry in batches if necessary.
6. Fry the chicken for about 10-12 minutes or until it is golden brown and crispy.
7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Serve the fried chicken with the sambal sauce, sliced cucumber, and shredded cabbage on the side.

Nutrition:

Calories: 400
Protein: 30g
Carbohydrates: 15g
Fat: 20g

Ayam Rendang

Summary: A traditional Malaysian dish, Ayam Rendang is a slow-cooked chicken curry with a rich and thick gravy. It's a dish that is full of flavor and perfect for special occasions.

Ayam Rendang is a traditional Malaysian dish that is often served during special occasions and festivities. This dish is made by slow-cooking chicken in a rich and aromatic blend of spices, coconut milk, and other ingredients. The result is a tender and flavorful chicken curry with a thick and luscious gravy. Ayam Rendang is best enjoyed with steamed rice or bread, allowing you to savor every delicious bite.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 tablespoons vegetable oil
• 4 shallots, finely chopped
• 4 cloves of garlic, minced
• 2 lemongrass stalks, bruised
• 2 inches galangal, sliced
• 4 kaffir lime leaves
• 4 tablespoons rendang curry paste
• 1 cup coconut milk
• 1 cup water
• Salt to taste
• Sugar to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped shallots, minced garlic, bruised lemongrass stalks, sliced galangal, and kaffir lime leaves. Saute until the mixture is fragrant and the shallots are translucent.
2. Add the rendang curry paste to the pot and stir well to combine with the aromatics.
3. Add the chicken pieces to the pot and coat them with the spice mixture.
4. Pour in the coconut milk and water. Stir well to combine.
5. Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and let the chicken cook slowly for about 1-2 hours or until it is tender and the gravy has thickened.
6. Season the curry with salt and sugar to taste.
7. Serve hot with steamed rice or bread.

Nutrition:

Calories: 450
Protein: 35g
Carbohydrates: 10g
Fat: 25g

Ayam Bakar

Summary: Grilled chicken marinated in a sweet and savory sauce, Ayam Bakar is a popular dish in Indonesia. The caramelized flavors make this dish simply irresistible.

Ayam Bakar is a popular Indonesian dish that features grilled chicken marinated in a sweet and savory sauce. The marinade is made by combining ingredients such as soy sauce, honey, garlic, ginger, and lime juice. The chicken is then grilled to perfection, resulting in a dish that is tender, juicy, and packed with delicious flavors. The caramelized glaze adds an extra layer of richness to the chicken, making it simply irresistible.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 tablespoons soy sauce
• 4 tablespoons honey
• 4 cloves of garlic, minced
• 2 teaspoons ginger paste
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. In a bowl, combine the soy sauce, honey, minced garlic, ginger paste, lime juice, salt, and black pepper. Mix well to make the marinade.
2. Place the chicken pieces in a large bowl and pour the marinade over them. Make sure the chicken is well-coated with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
4. Grill the chicken for about 10-15 minutes per side or until it is cooked through and has a nice charred appearance.
5. Remove the chicken from the grill and let it rest for a few minutes. Serve hot with steamed rice or salad.

Nutrition:

Calories: 350
Protein: 30g
Carbohydrates: 15g
Fat: 15g

Ayam Kari

Summary: A creamy and aromatic chicken curry made with a blend of spices and coconut milk. This dish is best served with steamed rice or bread.

Ayam Kari is a creamy and aromatic chicken curry that is a favorite in many Malaysian households. This dish is made by cooking chicken in a flavorful blend of spices and coconut milk. The spices, such as turmeric, cumin, coriander, and chili powder, create a fragrant and rich curry that is perfect for dipping with steamed rice or bread. Ayam Kari is a comforting and satisfying dish that will warm your heart and your taste buds.

Ingredient:

• 1 whole chicken, cut into pieces
• 4 tablespoons vegetable oil
• 4 shallots, finely chopped
• 4 cloves of garlic, minced
• 2 teaspoons ginger paste
• 2 teaspoons curry powder
• 1 teaspoon tur

  Instructions:

  1. In a large pan, heat the vegetable oil over medium heat. Add the chopped shallots, minced garlic, and ginger paste. Saute until the shallots are translucent and the mixture is fragrant.
  2. Add the curry powder to the pan and stir well to combine with the aromatics.
  3. Add the chicken pieces to the pan and coat them with the spice mixture.
  4. Pour in the coconut milk and water. Stir well to combine.
  5. Bring the mixture to a simmer and then reduce the heat to low. Cover the pan and let the chicken cook slowly for about 30-40 minutes or until it is cooked through and tender.
  6. Adjust the seasoning with salt and sugar to taste.
  7. Serve the curry hot with steamed rice or bread.

  Nutrition:

  Calories: 400
  Protein: 30g
  Carbohydrates: 15g
  Fat: 25g

  Ayam Pop

  Summary: Ayam Pop is a Javanese-style steamed chicken dish that is incredibly tender and flavorful. It's a simple yet satisfying dish that is perfect for any occasion.

  Ayam Pop is a Javanese-style steamed chicken dish that is known for its tender and flavorful meat. The chicken is marinated with a blend of spices such as garlic, ginger, coriander, and turmeric. It is then wrapped in banana leaves or aluminum foil and steamed until it is cooked through. The result is a dish that is incredibly tender and packed with aromatic flavors. Ayam Pop is a simple yet satisfying dish that can be enjoyed on its own or with steamed rice and vegetables.

  Ingredient:

  • 1 whole chicken, cut into pieces
  • 4 cloves of garlic, minced
  • 2 teaspoons ginger paste
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • Banana leaves or aluminum foil for wrapping

  Instructions:

  1. In a bowl, combine the minced garlic, ginger paste, coriander powder, turmeric powder, salt, and vegetable oil. Mix well to create a marinade.
  2. Rub the marinade all over the chicken pieces, making sure they are well-coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour or overnight.
  3. Prepare a steamer by filling a pot with water and bringing it to a boil.
  4. Wrap each piece of chicken in banana leaves or aluminum foil, making sure they are tightly sealed.
  5. Place the wrapped chicken in the steamer and steam for about 30-40 minutes or until the chicken is cooked through and tender.
  6. Remove the chicken from the steamer and let it rest for a few minutes. Unwrap the chicken and serve hot with steamed rice or vegetables.

  Nutrition:

  Calories: 300
  Protein: 25g
  Carbohydrates: 10g
  Fat: 12g

  Ayam Soto

  Summary: A comforting and hearty chicken soup, Ayam Soto is a popular dish in Indonesia. It's packed with flavors and is perfect for warming up on a chilly day.

  Ayam Soto is a comforting and hearty chicken soup that is popular in Indonesia. This dish is made by simmering chicken with a variety of spices such as lemongrass, ginger, garlic, and turmeric. The result is a flavorful broth that is rich in aroma and taste. The soup is usually served with shredded chicken, vermicelli noodles, and an array of condiments such as lime juice, fried shallots, and fresh herbs. Ayam Soto is a perfect dish for warming up on a chilly day or whenever you're in need of a comforting meal.

  Ingredient:

  • 1 whole chicken
  • 4 stalks lemongrass, bruised
  • 4 cloves of garlic, minced
  • 2 teaspoons ginger paste
  • 2 teaspoons turmeric powder
  • 6 cups water
  • Salt to taste
  • Pepper to taste
  • 2 cups cooked vermicelli noodles
  • Fried shallots for garnish
  • Lime wedges for serving
  • Chopped fresh herbs (such as cilantro, green onions, and celery) for garnish

  Instructions:

  1. In a large pot, bring the water to a boil. Add the chicken, lemongrass, minced garlic, ginger paste, and turmeric powder. Reduce the heat to low and let the chicken simmer for about 1-2 hours or until it is cooked through and tender.
  2. Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces and set aside.
  3. Strain the broth to remove any solids and return it to the pot. Season the broth with salt and pepper to taste.
  4. To serve, place a portion of cooked vermicelli noodles in a bowl. Top with shredded chicken and ladle the hot broth over the noodles and chicken.
  5. Garnish with fried shallots, lime wedges, and chopped fresh herbs.

  Nutrition:

  Calories: 250
  Protein: 20g
  Carbohydrates: 15g
  Fat: 10g

  Ayam Bakar Madu

  Summary: Grilled chicken marinated in a honey glaze, Ayam Bakar Madu is a sweet and savory dish that is sure to impress. It's a perfect balance of flavors that will leave you wanting more.

  Ayam Bakar Madu is a sweet and savory dish that features grilled chicken marinated in a honey glaze. The marinade is made with a combination of honey, soy sauce, garlic, ginger, and other spices. The chicken is then grilled to perfection, resulting in a dish that is juicy, flavorful, and has a beautiful caramelized glaze. Ayam Bakar Madu is a crowd-pleasing dish that is perfect for any occasion, and its perfect balance of sweet and savory flavors will leave you wanting more.

  Ingredient:

  • 1 whole chicken, cut into pieces
  • 4 tablespoons honey
  • 4 tablespoons soy sauce
  • 4 cloves of garlic, minced
  • 2 teaspoons ginger paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper

  Instructions:

  1. In a bowl, combine the honey, soy sauce, minced garlic, ginger paste, salt, and black pepper. Mix well to create the marinade.
  2. Place the chicken pieces in a large bowl and pour the marinade over them. Make sure the chicken is well-coated with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
  4. Grill the chicken for about 10-15 minutes per side or until it is cooked through and has a nice charred appearance.
  5. Remove the chicken from the grill and let it rest for a few minutes. Serve hot with steamed rice or salad.

  Nutrition:

  Calories: 350
  Protein: 30g
  Carbohydrates: 15g
  Fat: 15g

  In conclusion, Azie Kitchen offers a wide range of unique and delicious chicken recipes that are sure to delight your taste buds. Whether you prefer spicy, grilled, fried, or slow-cooked dishes, our collection has something for everyone. From the aromatic Ayam Masak Merah to the comforting Ayam Soto, each dish showcases the diverse flavors of Malaysian and Indonesian cuisine.

  Our recipes are carefully crafted to be easy to follow, allowing both novice and experienced cooks to create impressive meals. The detailed instructions and comprehensive ingredient lists ensure that you can recreate the flavors of Azie Kitchen in your own home.

  So, why not embark on a culinary adventure with Azie Kitchen's chicken recipes? From family dinners to special occasions, our dishes will surely impress your loved ones. Elevate your chicken dishes to new heights with the unique and delicious recipes from Azie Kitchen!

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