Are you craving for a traditional Malaysian snack that is crispy on the outside and soft on the inside? Look no further! In this blog article, we will be sharing with you an easy and detailed recipe for "resepi bahulu rangup". This delectable treat is perfect for any occasion, be it a family gathering or a simple afternoon tea. So, let's get started and learn how to make these mouthwatering bahulu rangup!
Bahulu rangup, also known as "kuih bahulu" or "kuih baulu", is a popular snack in Malaysia. It is often made during festive seasons such as Hari Raya or Chinese New Year, but you can enjoy it any time of the year. The main ingredients for bahulu rangup are flour, eggs, sugar, and baking powder. These simple ingredients come together to create a delightful treat that will leave you craving for more.
Ingredients:
- 250g all-purpose flour
- 200g sugar
- 5 eggs
- 1 teaspoon baking powder
- A pinch of salt
- 1 teaspoon vanilla extract
- 100ml coconut milk
- Butter or cooking oil for greasing
Instructions:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, beat the eggs until frothy. Gradually add the beaten eggs into the dry ingredients, mixing well after each addition.
- Add the vanilla extract and coconut milk to the batter. Stir until well combined.
- Cover the batter with a clean cloth and let it rest for at least 30 minutes to an hour. This will allow the batter to thicken and develop more flavor.
- Preheat your oven to 180°C (350°F) and grease your bahulu mould with butter or cooking oil.
- Fill each mould with the batter, leaving a small space at the top for the bahulu to rise.
- Bake in the preheated oven for about 10-15 minutes, or until the bahulu are golden brown and crispy on the outside.
- Remove the bahulu from the mould and let them cool on a wire rack.
- Repeat the process until all the batter is used.
- Once the bahulu have cooled completely, store them in an airtight container to maintain their freshness.
Nutrition:
Serving Size: 1 bahulu (approximately 20g)
Calories: 80
Total Fat: 2g
Carbohydrates: 14g
Protein: 2g
Gathering the Ingredients
Before you start making your bahulu rangup, it is important to gather all the necessary ingredients. Having all the ingredients prepared beforehand will make the cooking process smoother and more enjoyable. Here's a brief explanation of each ingredient:
All-Purpose Flour
All-purpose flour is the main ingredient in bahulu rangup. It provides the structure and foundation for the snack. Make sure to use fresh flour for the best results.
Sugar
Sugar adds sweetness to the bahulu rangup. You can use regular white sugar or brown sugar, depending on your preference. Adjust the amount of sugar according to your taste.
Eggs
Eggs are essential for binding and leavening the bahulu rangup. They add moisture and help create a light and fluffy texture. Be sure to use fresh eggs for the best results.
Baking Powder
Baking powder is a leavening agent that helps the bahulu rangup rise and become airy. It is responsible for creating a light and crispy texture. Make sure your baking powder is not expired for optimal results.
Salt
A pinch of salt helps to balance the flavors in the bahulu rangup. It enhances the sweetness and brings out the rich flavors of the other ingredients.
Vanilla Extract
Vanilla extract adds a hint of sweetness and aroma to the bahulu rangup. It elevates the overall flavor profile of the snack. Use pure vanilla extract for the best results.
Coconut Milk
Coconut milk adds a creamy and tropical taste to the bahulu rangup. It provides moisture and richness to the snack. Use fresh coconut milk or canned coconut milk without preservatives.
Mixing the Dry Ingredients
The first step in making bahulu rangup is to mix the dry ingredients together. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to ensure that all the ingredients are evenly distributed. This step ensures that the dry ingredients are well incorporated, resulting in a consistent texture and taste throughout the bahulu rangup.
Adding the Eggs
Next, beat the eggs until frothy in a separate bowl. Gradually add the beaten eggs into the dry ingredients, mixing well after each addition. Adding the eggs in stages helps to prevent clumps and ensures a smooth batter. Incorporating the eggs thoroughly into the dry ingredients is crucial for achieving a light and fluffy texture in the bahulu rangup.
Flavoring the Batter
To enhance the flavor of your bahulu rangup, add a teaspoon of vanilla extract and 100ml of coconut milk to the batter. Stir until well combined. The vanilla extract will give a pleasant aroma, while the coconut milk adds a subtle richness to the snack. These flavors work together to create a delightful taste experience in every bite.
Resting the Batter
After preparing the batter, cover it with a clean cloth and let it rest for at least 30 minutes to an hour. This resting time allows the batter to thicken and develop more flavor. It also helps to create a light and fluffy texture for your bahulu rangup. During this resting period, the ingredients meld together, resulting in a more cohesive and flavorful final product.
Preheating the Oven
While the batter is resting, preheat your oven to 180°C (350°F). Grease your bahulu mould with butter or cooking oil to prevent the bahulu from sticking. Preheating the oven ensures that the bahulu rangup bakes evenly and at the right temperature. The greased moulds make it easier to release the bahulu once they are baked.
Filling the Mould
Once the batter has rested, it is time to fill the mould. Use a spoon or a piping bag to fill each mould with the batter, leaving a small space at the top for the bahulu to rise. Do not overfill the mould, as the bahulu will expand during baking. Filling the moulds evenly ensures that each bahulu is of consistent size and shape, resulting in a visually appealing final product.
Baking the Bahulu
Place the filled bahulu mould in the preheated oven and bake for about 10-15 minutes, or until the bahulu are golden brown and crispy on the outside. Keep an eye on them to prevent over-baking, as this can result in dry and hard bahulu. The baking time may vary depending on your oven, so it's important to monitor the bahulu closely to achieve the desired level of crispiness.
Cooling and Storing
Once the bahulu are baked to perfection, remove them from the mould and let them cool on a wire rack. This allows them to cool evenly and retain their crispiness. Once completely cooled, store your bahulu rangup in an airtight container to maintain their freshness. Storing them properly ensures that they stay crispy and delicious for a longer period of time, allowing you to enjoy them at your leisure.
Enjoying Your Bahulu Rangup
Now that your delicious bahulu rangup is ready, it's time to enjoy them! Serve them as a snack during tea time or share them with your loved ones. The crispy exterior and soft interior of the bahulu will surely delight your taste buds. Remember to savor each bite and appreciate the traditional flavors of Malaysia. The bahulu rangup can be enjoyed on its own or paired with a cup of hot tea or coffee for a truly satisfying experience.
In conclusion, making bahulu rangup is a delightful experience that allows you to indulge in a traditional Malaysian snack. With a few simple ingredients and easy steps, you can create these crispy and flavorful treats at home. Whether you make them for festive occasions or simply as a treat for yourself, bahulu rangup is a snack that will bring joy to your taste buds. So, grab your ingredients and start baking your own bahulu rangup today!